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French Fry Seasoning

French Fry Seasoning
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This French Fry Seasoning recipe is a quick and easy blend of common pantry spices that transforms ordinary fries into a bold, flavorful snack or side. With smoky paprika, savory garlic, a touch of sweetness, and customizable heat, it’s perfect for fries, roasted veggies, popcorn, and more.

Ingredients

Scale

Spices

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar

Instructions

  1. Gather Your Spices: Measure out each spice accurately beforehand to ensure a quick and smooth mixing process.
  2. Combine in a Bowl: Pour all the measured spices into a small mixing bowl and whisk or stir with a spoon until the mixture is uniform in color and texture.
  3. Taste and Adjust: Sample your seasoning and tweak the salt, cayenne pepper, or brown sugar to suit your personal preference.
  4. Store or Use Immediately: Transfer the seasoning blend into an airtight container for storage or sprinkle generously on hot fries right after cooking for the best flavor adherence.

Notes

  • Use fresh spices for maximum flavor and aroma.
  • Adjust cayenne and brown sugar carefully to balance heat and sweetness.
  • Finer powders help the seasoning stick better to fries.
  • Double the recipe if you frequently enjoy fries for convenience.
  • Sprinkle seasoning on fries immediately after cooking while still hot and slightly oily.

Nutrition

Keywords: French fry seasoning, homemade seasoning, fry spice mix, snack seasoning, easy spice blend, smoky seasoning, spicy seasoning

Find it online: https://cherrycooks.com/french-fry-seasoning/