French Hot Chocolate
Experience the decadently rich and creamy classic French Hot Chocolate, made with high-quality dark chocolate, whole milk, and heavy cream. This luscious beverage delivers an intense cocoa flavor and silky texture, perfect for warming up on chilly days or indulging in a luxurious treat. Easy to prepare and customizable to your taste, it captures the authentic essence of French café culture in a comforting cup.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Main Ingredients
- 100g high-quality dark chocolate (70% cocoa or higher), finely chopped
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Chop the Chocolate: Finely chop your high-quality dark chocolate into small, even pieces to ensure smooth melting and an even distribution of flavor throughout the drink.
- Heat the Milk and Cream: In a small saucepan over medium heat, gently heat the whole milk and heavy cream until it just begins to simmer, stirring occasionally to prevent a skin from forming.
- Add Sugar and Salt: Stir in the granulated sugar and a pinch of salt while the milk and cream heat, helping to blend and balance the flavors perfectly.
- Whisk in the Chocolate: Remove the saucepan from heat, then gradually whisk in the chopped dark chocolate until the mixture is fully melted, glossy, and smooth.
- Add Vanilla Extract: Stir in a splash of vanilla extract to brighten the flavors and enhance the chocolate’s natural richness.
- Serve Immediately: Pour the French Hot Chocolate into mugs and serve hot, ready to be savored immediately.
Notes
- Use premium quality dark chocolate to dramatically elevate the flavor.
- Heat the milk and cream slowly over low to medium heat to avoid scorching and maintain creaminess.
- Make in small batches for perfect temperature and richness every time.
- Whisk gently and constantly to prevent separation or burning.
- Allow chocolate to melt gradually off the heat for a silkier texture.
Nutrition
- Serving Size: 1 cup (approx. 200ml)
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: French hot chocolate, rich hot chocolate, creamy hot chocolate, dark chocolate drink, cozy beverage, indulgent chocolate drink