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Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler
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Fresh Southern Peach Cobbler is a warm, comforting dessert that features juicy, ripe peaches baked under a golden, buttery biscuit topping infused with classic Southern spices. Quick to prepare and easy to make, this recipe brings authentic Southern flavor with simple ingredients, perfect for any occasion from family gatherings to cozy weekends.

Ingredients

Scale

Peach Filling

  • 6 to 8 ripe fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Biscuit Topping

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup (4 tablespoons) cold unsalted butter, cut into small pieces (or coconut oil for vegan)
  • 1/2 cup milk (dairy or almond/oat milk for vegan)

Instructions

  1. Prepare the Peach Filling: Peel and slice 6 to 8 ripe peaches. In a large mixing bowl, toss the peaches with granulated sugar, lemon juice, cinnamon, and nutmeg. Let the mixture rest for 5-10 minutes to release natural juices and enhance the flavor.
  2. Preheat the Oven and Butter the Dish: Preheat your oven to 375°F (190°C). Generously butter a 9×13-inch baking dish to prevent sticking and ensure crispy golden edges.
  3. Make the Biscuit Topping: In a separate bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the milk just until combined; the batter will be thick but pourable.
  4. Assemble the Cobbler: Pour the peach filling evenly into the prepared baking dish. Spoon the biscuit topping over the fruit in dollops, covering most but leaving some peaches visible for a rustic look. The topping will spread as it bakes.
  5. Bake to Perfection: Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the peach filling bubbles around the edges. Allow it to cool slightly before serving to let the flavors meld.

Notes

  • Use ripe peaches for the sweetest and juiciest filling.
  • Mix the biscuit topping just until combined to keep it light and fluffy.
  • Let the peach filling rest before assembling the cobbler to enhance juiciness.
  • Butter the baking dish thoroughly for easy serving and crispy edges.
  • Ovens vary; start checking the cobbler a few minutes before the minimum bake time to avoid overbaking.

Nutrition

Keywords: peach cobbler, southern peach cobbler, fruit dessert, summer dessert, southern baking, easy cobbler, gluten-free dessert option

Find it online: https://cherrycooks.com/fresh-southern-peach-cobbler/