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Fried Apple Pies

Fried Apple Pies
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Fried Apple Pies are a quick and easy treat combining warm cinnamon-spiced apple filling with a crispy, golden fried crust. Made with simple pantry ingredients, this versatile dessert is perfect for any occasion and can be customized with spices, nuts, or various crust options. Ready in under 30 minutes, these pies offer a comforting snack or dessert that’s delicious served warm with optional garnishes like caramel or vanilla ice cream.

Ingredients

Scale

Apple Filling

  • 1 cup finely chopped apples (about 1–2 medium apples)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Pie Dough

  • Pre-made or homemade pie crust dough (enough to cut into 8-10 circles or squares, about 9 inch diameter rolled out to 1/8-inch thickness)

Oil for Frying

  • Vegetable oil, canola oil, or peanut oil (enough to fill about 2 inches in skillet or fryer)

Egg Wash

  • 1 large egg, beaten with 1 tablespoon water

Optional Spices and Additions

  • Nutmeg, cloves, or allspice (to taste)
  • Chopped walnuts or pecans (1/4 cup, optional)
  • Caramel sauce (for drizzling, optional)

Instructions

  1. Prepare the Apple Filling: Peel and finely chop the apples. In a bowl, combine with granulated sugar, cinnamon, and lemon juice. Mix well and allow to sit for a few minutes until juicy but not watery to avoid soggy crusts.
  2. Roll and Cut the Dough: On a lightly floured surface, roll out the pie dough to about 1/8-inch thickness. Cut into circles or squares large enough to hold about one tablespoon of filling each.
  3. Fill and Seal the Pies: Spoon the apple mixture onto the center of each dough piece. Brush the edges with water or egg wash, then fold over and press edges tightly with a fork or fingers to seal, preventing leakage during frying.
  4. Heat the Oil: Pour oil into a heavy-bottomed skillet or deep fryer about 2 inches deep and heat to 350°F (175°C). Use a thermometer to maintain consistent temperature.
  5. Fry the Pies: Carefully place a few pies at a time into hot oil without overcrowding. Fry for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towel-lined plate or wire rack.
  6. Add Finishing Touches: While still warm, optionally brush pies with egg wash to enhance color and sprinkle with cinnamon sugar. Serve immediately or allow to cool slightly.

Notes

  • Maintain oil temperature at 350°F for crisp, non-greasy pies.
  • Keep dough thin but sturdy enough to avoid breaking during frying.
  • Use approximately 1 tablespoon filling per pie to prevent spills and uneven cooking.
  • Drain fried pies well on a cooling rack over paper towels to retain crispiness.
  • Serve warm to enjoy the perfect contrast of crispy crust and tender filling.

Nutrition

Keywords: fried apple pies, cinnamon apple pies, quick dessert, crispy pies, apple snacks, fried desserts

Find it online: https://cherrycooks.com/fried-apple-pies/