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Fried Pickles Recipe!

Fried Pickles Recipe!
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This Fried Pickles recipe delivers a perfectly crunchy, golden snack bursting with tangy flavor. Featuring juicy dill pickle slices coated in a crispy, seasoned breading, these fried pickles are a classic Southern favorite perfect for game days, casual gatherings, or anytime you crave a flavorful, addictive appetizer. Quick and easy to prepare, they’re sure to become a family favorite.

Ingredients

Scale

Main Ingredients

  • 1 cup dill pickle chips, well-drained
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying (vegetable or canola oil, about 2 inches deep)

Instructions

  1. Prepare the Pickles: Drain the pickle slices thoroughly and pat them dry with paper towels to remove excess moisture. This step ensures the breading adheres well and stays crispy during frying.
  2. Set Up the Breading Station: In one bowl, whisk together the eggs and buttermilk until smooth. In a separate shallow dish, combine the flour, cornmeal, salt, pepper, garlic powder, and paprika to create the dry breading mixture.
  3. Coat the Pickles: Dip each pickle slice into the egg and buttermilk mixture, letting excess drip off, then dredge thoroughly in the seasoned flour and cornmeal blend. For extra crunch, repeat the dipping and dredging process once more.
  4. Heat the Oil: Pour about two inches of vegetable or canola oil into a deep skillet or heavy-bottomed pot and heat it to 350°F (175°C). Use a thermometer to maintain consistent temperature.
  5. Fry Until Golden: Add the coated pickles to the hot oil in batches, being careful not to overcrowd the pan. Fry each batch for 2-3 minutes until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
  6. Serve Warm: Enjoy fried pickles immediately while hot and crunchy, paired with your favorite dipping sauce for the best taste experience.

Notes

  • Use fresh oil for best flavor and even browning.
  • Do not overcrowd the frying pan to keep oil temperature steady and maintain crispiness.
  • Make sure pickles are thoroughly dried to ensure a firm, crunchy breading.
  • Double dipping the pickles enhances the crunch and helps the breading stick securely.
  • Serve fried pickles hot to enjoy their unbeatable crispy texture.

Nutrition

Keywords: fried pickles, crispy pickles, Southern snack, appetizer, game day snack, crunchy snack

Find it online: https://cherrycooks.com/fried-pickles-recipe/