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Garlic Bread Steak Bites

Garlic Bread Steak Bites
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Garlic Bread Steak Bites combine tender, juicy steak with buttery, garlicky bread for a flavorful and irresistible snack or appetizer. Easy to prepare in under 30 minutes with simple ingredients, these versatile bites are perfect for parties, casual gatherings, or an elegant dinner starter.

Ingredients

Scale

Steak

  • 1 lb ribeye, sirloin, or tenderloin steak, cut into 1-inch cubes
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tbsp cooking oil (for searing)

Garlic Butter

  • 4 tbsp unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped (or thyme/rosemary as alternative)
  • Pinch of salt
  • Optional: pinch of chili flakes or crushed red pepper (for spicy variation)

Bread

  • 1 French bread baguette or crusty bread, sliced into bite-sized pieces

Optional Toppings and Variations

  • Shredded mozzarella or parmesan cheese (for cheesy upgrade)
  • Fresh chopped parsley (for garnish)

Instructions

  1. Prepare Your Steak: Cut your chosen steak into bite-sized cubes, about 1 inch each. Season generously with salt and black pepper. Let the steak rest at room temperature for 10 minutes to promote even cooking.
  2. Sear the Steak Bites: Heat a skillet over medium-high heat and add a small amount of cooking oil. Once hot, add the steak pieces in a single layer without overcrowding the pan. Sear each side for 2-3 minutes until a golden brown crust forms. Remove from heat and set aside.
  3. Make the Garlic Butter: In a small bowl, combine softened butter, minced fresh garlic, chopped parsley, and a pinch of salt. Mix thoroughly until smooth and aromatic. Add chili flakes or cayenne for a spicy kick if desired.
  4. Prepare the Bread: Slice crusty French bread into bite-sized pieces or small rounds. Spread a generous layer of the garlic butter mixture over each slice to infuse rich flavor.
  5. Assemble and Broil: Place one seared steak bite on top of each garlic butter-coated bread slice. Arrange the pieces on a baking sheet in a single layer. Broil in the oven for 2-3 minutes, until the edges of the bread turn golden and the steak is warmed through. Optionally, sprinkle shredded cheese on top before broiling for a cheesy upgrade.

Notes

  • Use room temperature steak to ensure even cooking and juiciness.
  • Do not overcrowd the skillet when searing; cook in batches if necessary.
  • Fresh minced garlic in the butter provides the best flavor compared to powder.
  • Choose bread with a sturdy crust to prevent sogginess under the steak and butter.
  • Keep a close watch while broiling to avoid burning the bread or steak.

Nutrition

Keywords: Garlic bread, steak bites, appetizer, snack, party food, quick recipe, seared steak, garlic butter

Find it online: https://cherrycooks.com/garlic-bread-steak-bites/