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Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks
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Garlic Parmesan Breadsticks are a comforting and versatile snack or appetizer featuring warm, soft breadsticks with a crispy golden crust generously brushed with garlic butter and melted Parmesan cheese. Easy to make with simple ingredients, these breadsticks bring a perfect balance of cheesy, garlicky flavor and fluffy texture, ideal for parties, family meals, or quick bites.

Ingredients

Scale

Dough Ingredients

  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 ¼ cups warm water (about 110°F/43°C)
  • 1 tsp sugar
  • 3 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp salt
  • Optional: 1-2 tbsp fresh herbs (basil, parsley, oregano)

Topping Ingredients

  • ¼ cup unsalted butter, melted
  • 3 cloves fresh garlic, minced (or 1 tsp garlic powder)
  • ½ cup grated Parmesan cheese
  • Optional: 1-2 tbsp chopped fresh herbs

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine warm water, active dry yeast, and sugar. Let sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active. Gradually add the flour, olive oil, salt, and any optional fresh herbs. Knead the dough on a floured surface for 7 to 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 to 1.5 hours until it doubles in size.
  2. Shape the Breadsticks: Once risen, gently punch down the dough and roll it out on a floured surface into a 12×8 inch rectangle. Slice the dough into 1-inch wide strips using a sharp knife or pizza cutter. Optionally, gently twist each strip to add shape. Place the strips on a greased baking sheet, leaving room for expansion.
  3. Add Garlic Parmesan Topping: Melt the butter and stir in the minced garlic, grated Parmesan cheese, and chopped fresh herbs if using. Generously brush this mixture over each breadstick to coat thoroughly.
  4. Bake to Perfection: Preheat the oven to 400°F (205°C). Bake the breadsticks for 12 to 15 minutes or until they turn golden brown and edges are crisp. Keep a close eye to prevent burning the garlic.
  5. Final Garnish and Serve: Remove from oven and immediately sprinkle additional Parmesan cheese and fresh herbs over the hot breadsticks for extra flavor. Serve warm to enjoy the cheesy, garlicky aroma and soft interior.

Notes

  • Use fresh garlic instead of garlic powder for a more vibrant flavor.
  • Allow the dough to double in size for soft and airy breadsticks.
  • Cut breadsticks evenly to ensure uniform cooking.
  • Brush with garlic butter twice—before baking and immediately after baking—for layered flavor.
  • Watch the bake time carefully to avoid burning the garlic.

Nutrition

Keywords: Garlic Parmesan Breadsticks, garlic breadsticks, cheesy breadsticks, appetizer, snack, comfort food, homemade breadsticks

Find it online: https://cherrycooks.com/garlic-parmesan-breadsticks/