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Garlic Parmesan Crispy Oven-Fried Chicken

Garlic Parmesan Crispy Oven-Fried Chicken
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Garlic Parmesan Crispy Oven-Fried Chicken is a healthier twist on classic fried chicken that delivers a golden, crunchy crust infused with savory garlic and Parmesan flavors. Oven-baked to perfection, this recipe offers juicy, tender chicken with less oil and mess, making it a perfect family-friendly comfort food that’s easy to prepare and packed with deliciousness.

Ingredients

Scale

Chicken

  • Bone-in, skin-on chicken thighs or drumsticks (about 2-3 lbs)

Coating

  • 1 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or fresh herbs like rosemary, thyme, or basil)
  • Salt and pepper to taste

Binding & Finishing

  • 2 large eggs
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Prepare the Chicken: Pat your chicken pieces dry thoroughly with paper towels to remove any excess moisture. Lightly season each piece with salt and pepper to build a flavorful base.
  2. Mix the Coating: In a large bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well to create the breadcrumb mixture for your crispy crust.
  3. Set Up the Dipping Station: In a separate bowl, whisk the eggs until smooth to create an egg wash that will help the coating stick to the chicken evenly.
  4. Coat the Chicken: Dip each chicken piece first into the egg wash, making sure it is fully coated. Then dredge it in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well for maximum crispness.
  5. Bake to Perfection: Arrange the coated chicken pieces on a wire rack placed over a baking sheet to allow airflow and even crisping. Lightly drizzle or brush olive oil or melted butter over each piece to promote browning. Bake in a preheated oven at 425°F (220°C) for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.

Notes

  • Pat dry chicken thoroughly before coating to ensure a crispy crust.
  • Use a wire rack over a baking sheet to let air circulate and prevent soggy bottoms.
  • Brush the coating lightly with olive oil or melted butter to obtain a beautiful golden color.
  • Verify doneness using a meat thermometer to keep the chicken juicy and safe to eat.
  • Allow the chicken to rest a few minutes after baking to lock in the juices.

Nutrition

Keywords: oven-fried chicken, garlic parmesan chicken, crispy chicken, baked chicken, comfort food, family-friendly, gluten-free option

Find it online: https://cherrycooks.com/garlic-parmesan-crispy-oven-fried-chicken/