Garlic Steak Tortellini
Garlic Steak Tortellini is a quick and easy dish featuring tender steak, aromatic garlic, and creamy cheese tortellini. Ready in under 30 minutes, this comforting pasta meal combines bold flavors and simple ingredients to create a satisfying dinner perfect for busy weeknights or special occasions.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing, Boiling, Sautéing
- Cuisine: Italian-American
- Diet: Not gluten-free by default (can be made gluten-free with gluten-free tortellini); contains dairy
Protein
- 1 lb flank or sirloin steak
Pasta
- 12 oz fresh or frozen cheese tortellini
Sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- 2 tbsp fresh parsley, chopped
- Prepare the Steak: Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak from the pan and let it rest before slicing thinly against the grain.
- Cook the Tortellini: While the steak rests, bring a pot of salted water to a boil and cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In the same skillet used for the steak, lower heat to medium and add a bit more olive oil if needed. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Create the Sauce: Pour in the heavy cream and stir to combine with the garlic. Bring to a gentle simmer and let it thicken slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Everything: Return the sliced steak to the pan along with the cooked tortellini. Toss everything carefully to coat the pasta and meat evenly in the creamy garlic sauce. Finish with a sprinkle of fresh parsley before serving.
Notes
- Rest the steak to keep it juicy and tender.
- Do not overcook the tortellini; aim for al dente texture.
- Use fresh garlic for best flavor.
- Adjust creaminess by adding more cream or cheese if desired.
- Slice steak thinly to blend well with pasta and sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Garlic Steak Tortellini, Garlic Pasta, Steak Pasta, Creamy Tortellini, Quick Dinner, Easy Pasta Recipe