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Granny Cake

Granny Cake
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Granny Cake is a timelessly comforting and moist cake, featuring a warm blend of cinnamon and nutmeg spices. Made with simple pantry staples, this easy-to-follow recipe yields a tender, flavorful cake perfect for birthdays, afternoon teas, or any cozy occasion. Its nostalgic flavors and soft texture make it a cherished homemade treat for all ages.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Bring butter and eggs to room temperature for better blending. Preheat the oven to 350°F (175°C) and grease your cake pan thoroughly to ensure smooth release after baking.
  2. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter together with sugar until the mixture is light and fluffy. This step incorporates air into the batter to help produce a tender crumb and moist texture.
  3. Add Eggs and Vanilla: Add eggs one at a time, mixing thoroughly after each addition to maintain an airy batter. Then stir in vanilla extract to infuse a warm aroma and richer flavor.
  4. Combine Dry Ingredients Separately: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt to ensure even distribution of leavening agents and spices throughout the cake.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients. Gently mix to combine, taking care not to overmix to preserve the cake’s tender texture.
  6. Bake to Perfection: Pour the batter evenly into the prepared pan and smooth the top gently. Bake in the preheated oven for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
  7. Cool and Enjoy: Let the Granny Cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling fully helps the cake set and enhances its moist, flavorful quality.

Notes

  • Use room temperature butter and eggs for smoother batter and an improved rise.
  • Do not overmix after adding dry ingredients to avoid a tough cake texture.
  • Check your oven temperature with a thermometer to ensure accurate baking conditions.
  • Use freshly ground cinnamon and nutmeg for maximum warmth and flavor.
  • Allow the cake to cool completely before slicing to maintain moisture and prevent crumbling.

Nutrition

Keywords: Granny Cake, moist cake, cinnamon cake, nostalgic cake, classic cake recipe, spiced cake, easy cake recipe

Find it online: https://cherrycooks.com/granny-cake/