Ham and Cheese Croissant with Honey Mustard Glaze

If you’re craving a warm, flaky, and utterly satisfying breakfast treat, look no further than the Ham and Cheese Croissant with Honey Mustard Glaze. This dish combines buttery croissant layers filled with savory ham and melty cheese, then topped with a sweet and tangy honey mustard glaze that elevates every bite. Whether it’s a weekend brunch or a quick morning delight, this recipe promises a delicious balance of flavors and textures that will quickly become your new favorite morning indulgence.

Why You’ll Love This Recipe

• Perfect balance of flavors: The savory ham and cheese paired with the sweet honey mustard glaze create an irresistible taste combination.
• Flaky and buttery texture: The croissant is tender and crisp, adding a delightful mouthfeel to every bite.
• Simple yet impressive: This recipe requires just a few key ingredients but delivers a bakery-quality result.
• Quick to prepare: Ideal for busy mornings, you can assemble and bake this croissant in less than 30 minutes.
• Versatile for any meal: Great as a breakfast, snack, or even a light lunch option.

Ingredients You’ll Need

Gathering the right ingredients is essential to making your Ham and Cheese Croissant with Honey Mustard Glaze truly shine. Each component combines to offer a perfect harmony of taste, texture, and visual appeal.

• Croissant dough: Pre-made or homemade dough provides the flaky, buttery base that makes this dish special.
• Ham slices: Opt for quality deli ham for tender, flavorful layers inside the croissant.
• Cheese choice: Gruyère or Swiss cheese melt beautifully for a creamy and rich filling.
• Honey: Adds natural sweetness to the glaze, balancing the savory elements.
• Dijon mustard: Offers a tangy kick in the honey mustard glaze that complements the ham and cheese perfectly.
• Butter: Brushed on top to enhance the golden color and add extra richness.

Variations for Ham and Cheese Croissant with Honey Mustard Glaze

Feel free to tailor this classic dish to suit your dietary preferences or what’s available in your kitchen. The flexibility of this recipe makes it easy to make your own unique version.

• Swap the ham: Use turkey, prosciutto, or even smoked salmon for a different protein twist.
• Cheese alternatives: Try sharp cheddar, fontina, or mozzarella to experiment with creamy or sharper flavors.
• Spice it up: Add a pinch of cayenne or crushed red pepper flakes in the glaze for a gentle heat.
• Make it vegetarian: Replace ham with grilled vegetables like bell peppers or mushrooms.
• Gluten-free option: Use gluten-free croissant dough available at many specialty stores.

How to Make Ham and Cheese Croissant with Honey Mustard Glaze

Step 1: Prepare the Croissant Dough

Roll out your croissant dough on a lightly floured surface into triangles, ready to be filled. If using store-bought dough, simply separate the triangles as directed on the package.

Step 2: Add the Ham and Cheese

Lay a slice of ham on each triangle, followed by a generous portion of your chosen cheese, ensuring it’s evenly distributed but not overstuffed to prevent leaking during baking.

Step 3: Roll the Croissants

Starting at the wide end of the triangle, carefully roll each croissant towards the narrow tip, tucking and sealing the edges to keep the filling inside.

Step 4: Prepare the Honey Mustard Glaze

In a small bowl, whisk together honey, Dijon mustard, and melted butter until smooth. This glaze will give the croissants their signature shiny and flavorful crust.

Step 5: Brush and Bake

Place the croissants on a lined baking sheet, brush generously with the honey mustard glaze, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and puffed.

Step 6: Final Glaze Brush and Serve

Once out of the oven, give the croissants another light brush of glaze for an extra glossy finish, then serve warm to fully enjoy the melty cheese and tender ham inside.

Pro Tips for Making Ham and Cheese Croissant with Honey Mustard Glaze

• Use cold dough: Keeping the dough cold before baking helps maintain flakiness and rise.
• Don’t overfill: Too much filling can make rolling difficult and cause leaks during baking.
• Brush edges with water: Lightly moisten the edges before rolling to help seal the croissant securely.
• Let it cool briefly: Allow croissants to rest for 5 minutes after baking for best flavor and texture.
• Make extra glaze: Keep some glaze on hand for dipping or adding a second coat after baking.

How to Serve Ham and Cheese Croissant with Honey Mustard Glaze

Garnishes

Top your croissants with a sprinkle of fresh chopped parsley or chives to add color and a fresh herbal note that complements the rich flavors beautifully.

Side Dishes

Serve alongside a crisp green salad, fresh fruit, or a bowl of tomato soup for a balanced meal that’s both light and satisfying.

Creative Ways to Present

Arrange your croissants on a wooden board with small bowls of extra honey mustard glaze and Dijon mustard for dipping, making a charming presentation perfect for brunch gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover croissants tightly in plastic wrap and refrigerate them for up to 2 days to keep their freshness intact.

Freezing

For longer storage, wrap individual croissants in foil and freeze for up to a month; thaw in the fridge before reheating.

Reheating

Reheat croissants in a preheated 350°F (175°C) oven for 5-7 minutes to restore flakiness without making them soggy; avoid using a microwave as it can soften the crust.

FAQs

Can I use homemade croissant dough for this recipe?

Absolutely! Homemade dough adds a personal touch and can make the croissants even flakier and more delicious.

Is it possible to prepare this recipe vegetarian?

Yes, simply replace the ham with grilled vegetables or a plant-based deli slice to keep it vegetarian-friendly without sacrificing flavor.

What types of cheese work best in this croissant?

Gruyère, Swiss, cheddar, and fontina are excellent choices because they melt smoothly and offer complementary flavors.

How long can I store baked croissants?

Baked croissants stay fresh in the refrigerator for up to 2 days when properly wrapped.

Can I make these croissants ahead for a party?

Yes, assemble the croissants and keep them refrigerated until you’re ready to bake for a fresh-out-of-the-oven experience at your gathering.

Final Thoughts

Whipping up this Ham and Cheese Croissant with Honey Mustard Glaze is a joyful experience, delivering a mouthwatering blend of flaky pastry, savory filling, and a glaze that’s both sweet and tangy. Whether you’re treating yourself on a lazy morning or impressing friends at brunch, this recipe is sure to become a beloved favorite. Dive in and enjoy every glorious bite!

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