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Ham and Cheese Croissant with Honey Mustard Glaze

Ham and Cheese Croissant with Honey Mustard Glaze
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Ham and Cheese Croissant with Honey Mustard Glaze combines flaky, buttery croissant dough filled with savory ham and melty cheese, topped with a glossy sweet and tangy honey mustard glaze. This quick and easy recipe delivers bakery-quality flavor and texture, perfect for breakfast, brunch, or a light meal.

Ingredients

Scale

Croissant Dough

  • Pre-made or homemade croissant dough, enough for 6-8 croissants

Filling

  • 6–8 slices quality deli ham
  • 6–8 slices Gruyère or Swiss cheese (about 4–6 oz)

Honey Mustard Glaze

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter (plus extra for brushing)

Instructions

  1. Prepare the Croissant Dough: Roll out your croissant dough on a lightly floured surface into triangles, ready to be filled. If using store-bought dough, simply separate the triangles as directed on the package.
  2. Add the Ham and Cheese: Lay a slice of ham on each triangle, followed by a generous portion of your chosen cheese, ensuring it’s evenly distributed but not overstuffed to prevent leaking during baking.
  3. Roll the Croissants: Starting at the wide end of the triangle, carefully roll each croissant towards the narrow tip, tucking and sealing the edges to keep the filling inside. Lightly brush edges with water to seal securely.
  4. Prepare the Honey Mustard Glaze: In a small bowl, whisk together honey, Dijon mustard, and melted butter until smooth. This glaze will give the croissants their signature shiny and flavorful crust.
  5. Brush and Bake: Place the croissants on a lined baking sheet, brush generously with the honey mustard glaze, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and puffed.
  6. Final Glaze Brush and Serve: Once out of the oven, give the croissants another light brush of glaze for an extra glossy finish, then serve warm to fully enjoy the melty cheese and tender ham inside.

Notes

  • Use cold dough to help maintain flakiness and rise.
  • Don’t overfill to avoid leaks and rolling difficulties.
  • Brush edges with water before rolling to seal properly.
  • Let croissants cool for about 5 minutes after baking for best flavor and texture.
  • Reserve some glaze for dipping or adding a second coat after baking.

Nutrition

Keywords: Ham and Cheese Croissant, Honey Mustard Glaze, Savory Breakfast, Flaky Pastry, Brunch Recipe, Easy Baking

Find it online: https://cherrycooks.com/ham-and-cheese-croissant-with-honey-mustard-glaze/