Hawaiian Millionaire Pie
Hawaiian Millionaire Pie is a luscious no-bake dessert combining creamy cream cheese and fluffy whipped topping with sweet crushed pineapple and crunchy pecans, all layered on a buttery graham cracker crust. This tropical treat offers a perfect blend of textures and flavors, ideal for summer gatherings or a delightful anytime indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free cookies are used for crust; standard is not gluten-free)
Ingredients
Scale
Crust
- 1 1/2 cups crushed graham crackers
- 1/3 cup melted butter
- 2 tablespoons sugar
Filling
- 8 oz cream cheese, softened (room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip)
- 1 cup crushed pineapple, well drained
- 1/2 cup chopped pecans (toasted, optional)
Instructions
- Prepare the crust: Start by combining crushed graham crackers, melted butter, and sugar to form a moist mixture. Press this firmly and evenly into the bottom of your pie dish using the bottom of a glass to create a sturdy, buttery crust.
- Make the creamy filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to mix until fully combined. Gently fold in the whipped topping to keep the mixture light and airy, achieving the signature creamy texture.
- Add the pineapple and nuts: Stir in the well-drained crushed pineapple along with the chopped pecans, ensuring an even distribution of juicy sweetness and satisfying crunch in the filling.
- Assemble the pie: Pour the creamy filling over the prepared crust, smoothing the top evenly with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set and the flavors to meld.
- Serve and enjoy: Once chilled, slice the pie and serve. Garnish as desired with toasted coconut flakes, extra chopped pecans, or pineapple chunks to enhance presentation and taste.
Notes
- Drain pineapple thoroughly to prevent a soggy filling.
- Use room temperature cream cheese for a smooth, lump-free filling.
- Chill the pie sufficiently to ensure clean slices and a firm texture.
- Optionally toast pecans lightly before adding for enhanced flavor.
- Press crust evenly and firmly using the bottom of a glass for stability.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Hawaiian Millionaire Pie, no-bake pie, tropical dessert, pineapple pie, cream cheese pie, pecan pie, summer dessert, easy pie recipe
Find it online: https://cherrycooks.com/hawaiian-millionaire-pie/