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Heavenly Hummingbird Bread

Heavenly Hummingbird Bread
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Heavenly Hummingbird Bread is a moist, flavorful, and spiced quick bread loaded with ripe bananas, crushed pineapple, crunchy nuts, and warm spices. Perfect for breakfast, a snack, or dessert, this tropical-inspired loaf delivers a delightful blend of sweetness, texture, and aroma, making it an irresistible treat any time of day.

Ingredients

Scale

Fruits

  • 3 ripe bananas, mashed
  • 1 cup crushed pineapple, drained

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar

Wet Ingredients

  • 1/2 cup vegetable oil (or plant-based oil)
  • 2 large eggs (or flax eggs for vegan version)

Add-ins

  • 1/2 cup chopped pecans or walnuts (optional; can substitute sunflower seeds for nut-free option)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. Mash the ripe bananas thoroughly and drain the crushed pineapple to remove excess liquid for ideal texture.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, granulated sugar, and vegetable oil until smooth and slightly fluffy, creating a light base for the batter.
  3. Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg to ensure even distribution of the leavening and spices.
  4. Fold Ingredients Together: Gently combine the dry ingredients with the wet mixture. Then fold in the mashed bananas, drained pineapple, and chopped nuts carefully, avoiding overmixing to keep the bread tender.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely before slicing to maintain its structure.

Notes

  • Use very ripe bananas for natural sweetness and moisture.
  • Drain the crushed pineapple well to avoid excess moisture affecting the bake.
  • Fold ingredients gently to prevent a dense, tough crumb.
  • Use an oven thermometer to maintain accurate baking temperature.
  • Toss nuts with a little flour before folding in to prevent sinking.

Nutrition

Keywords: Hummingbird bread, banana bread, spiced bread, moist bread, breakfast bread, tropical bread, pecan bread, pineapple bread

Find it online: https://cherrycooks.com/heavenly-hummingbird-bread/