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Herbed Mushroom & Gruyère Plait

Herbed Mushroom & Gruyère Plait
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Savor the elegant and comforting Herbed Mushroom & Gruyère Plait, a flaky puff pastry filled with sautéed mushrooms, aromatic herbs, and rich Gruyère cheese. Perfect as an appetizer, snack, or light meal, this versatile dish combines earthy flavors and melty cheese wrapped in a golden, buttery crust that will delight any occasion.

Ingredients

Scale

Mushroom Filling

  • 8 oz fresh cremini or button mushrooms, finely chopped
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 2 tbsp mixed fresh herbs (thyme, parsley, chives), finely chopped

Assembly

  • 1 puff pastry sheet (about 10x14 inches), thawed but kept cold
  • 1 cup Gruyère cheese, grated
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Mushroom Filling: Finely chop mushrooms, shallots, and garlic. Sauté gently in olive oil or butter over medium heat until mushrooms release their moisture and become tender. Add chopped herbs and cook a little longer to combine flavors. Remove from heat and allow the mixture to cool completely.
  2. Assemble the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to the desired size if needed. Spread the cooled mushroom and herb mixture down the center, leaving about 1 inch clear on each side. Scatter the grated Gruyère cheese generously over the filling.
  3. Create the Plait Design: Using a sharp knife, cut diagonal strips on both sides of the filling. Carefully fold alternating strips over the center filling to create a braided plait pattern.
  4. Brush and Bake: Brush the entire pastry with beaten egg for a glossy golden finish. Place the plait on a parchment-lined baking tray and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until puffed, golden, and cooked through.
  5. Serve Warm: Let the plait rest for a few minutes after baking. Slice and serve warm to enjoy the melty cheese and flavorful filling.

Notes

  • Drain the mushrooms well before assembling to avoid soggy pastry.
  • Keep puff pastry chilled until just before baking for optimal flakiness.
  • Avoid overfilling to prevent leaks and uneven baking.
  • Always brush with egg wash for a beautiful glossy crust.
  • Allow the plait to cool slightly before slicing to prevent oozing filling.

Nutrition

Keywords: Herbed Mushroom, Gruyère, Puff Pastry, Plait, Appetizer, Mushroom Pastry, Cheese Pastry

Find it online: https://cherrycooks.com/herbed-mushroom-gruyre-plait/