Herby Garlic Dinner Rolls with Rosemary and Thyme

If you love warm, soft bread bursting with fresh herb aromas and a touch of garlic, you’re going to fall head over heels for these Herby Garlic Dinner Rolls with Rosemary and Thyme. This recipe combines fluffy rolls with fragrant rosemary and thyme, perfectly balanced by the rich, savory garlic flavor. Whether for a family dinner or a special occasion, these rolls bring an irresistible homemade touch that’s surprisingly easy to achieve.

Why You’ll Love This Recipe

• Effortless baking: Simple steps and common ingredients make this recipe accessible for all skill levels.
• Fluffy texture: Each roll is soft and pillowy, perfect for soaking up soups, stews, or sauces.
• Aromatic herbs: Fresh rosemary and thyme fill the kitchen with irresistible scents.
• Versatile side: These rolls complement virtually any savory dish, from weeknight meals to festive feasts.
• Garlic flavor: Just the right amount of garlic gives a delicious depth without overpowering.

Ingredients You’ll Need

All you need for these Herby Garlic Dinner Rolls with Rosemary and Thyme are simple, pantry-friendly ingredients that come together beautifully. Each component plays a crucial role in delivering perfect texture, flavor, and aroma.

• All-purpose flour: The foundation for soft, tender rolls with just the right chew.
• Active dry yeast: Ensures the dough rises, creating fluffiness and lightness.
• Warm water: Activates the yeast and hydrates the flour properly.
• Unsalted butter: Adds richness and helps keep the rolls moist.
• Garlic cloves: Freshly minced for that wonderful, punchy garlic flavor.
• Fresh rosemary: Chopped finely to infuse each roll with fragrant herbal notes.
• Fresh thyme: Adds a subtle, earthy aroma that pairs wonderfully with rosemary.
• Salt: Enhances all the flavors without overshadowing.
• Sugar: Just a touch to feed the yeast and promote browning.
• Milk: Optional, for brushing the rolls to achieve a beautiful golden crust.

Variations for Herby Garlic Dinner Rolls with Rosemary and Thyme

This recipe is wonderfully adaptable, so feel free to tweak the herbs or add ingredients to suit your taste or dietary needs. It’s easy to make this recipe your own!

• Cheesy rolls: Stir in shredded parmesan or cheddar for extra richness.
• Whole wheat twist: Substitute half of the flour with whole wheat for a nuttier flavor and more fiber.
• Spicy kick: Add crushed red pepper flakes or a dash of smoked paprika to the dough.
• Vegan version: Use plant-based butter and milk alternatives to keep it fully vegan.
• Herb variety: Experiment with sage, oregano, or basil if rosemary and thyme aren’t on hand.

How to Make Herby Garlic Dinner Rolls with Rosemary and Thyme

Step 1: Activate the yeast

Start by dissolving the yeast and sugar in warm water. Let it sit for about 5 to 10 minutes until it becomes foamy, confirming the yeast is alive and ready to work.

Step 2: Prepare the dough

In a large bowl, combine the flour, salt, minced garlic, chopped rosemary, and thyme. Pour in the activated yeast mixture and softened butter, then mix until a dough begins to form.

Step 3: Knead the dough

Transfer the dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic. This step builds the gluten structure essential for fluffy rolls.

Step 4: First rise

Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and leave it in a warm place to rise until doubled in size, usually about 1 to 1.5 hours.

Step 5: Shape the rolls

Punch down the dough to release air, then divide it into equal portions. Roll each portion into a smooth ball and place them in a greased baking dish or on a parchment-lined sheet.

Step 6: Second rise

Let the rolls rise again, uncovered, until puffy and nearly doubled, which takes about 30 to 45 minutes.

Step 7: Bake to golden perfection

Brush the tops with milk if desired. Bake in a preheated oven at 375°F (190°C) for about 20 to 25 minutes until golden brown and cooked through.

Pro Tips for Making Herby Garlic Dinner Rolls with Rosemary and Thyme

• Fresh herbs matter: Using fresh rosemary and thyme gives significantly better flavor than dried.
• Don’t rush the rises: Allow the dough to rise fully for light, fluffy rolls.
• Knead well: Proper kneading helps develop gluten for better texture.
• Even portions: Divide dough evenly to ensure uniform baking.
• Check oven temperature: Preheat your oven fully for consistent rising and browning.

How to Serve Herby Garlic Dinner Rolls with Rosemary and Thyme

Garnishes

Garlic butter glaze or a sprinkle of freshly chopped herbs after baking elevates the rolls and adds extra flavor and visual appeal.

Side Dishes

These rolls perfectly complement hearty soups like tomato basil or chicken noodle, roasted vegetables, and stews, absorbing savory sauces beautifully.

Creative Ways to Present

Arrange the rolls in a rustic bread basket lined with a linen cloth or serve stacked in a wooden board to bring a cozy, inviting vibe to your table.

Make Ahead and Storage

Storing Leftovers

Place cooled rolls in an airtight container or resealable bag at room temperature for up to 3 days to retain softness and freshness.

Freezing

Wrap rolls tightly in plastic wrap and place them in a freezer bag. They keep well frozen for up to 2 months without losing quality.

Reheating

Reheat frozen or leftover rolls in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or microwave covered with a damp towel for a quick refresher.

FAQs

Can I use dried herbs instead of fresh rosemary and thyme?

Yes, you can substitute dried herbs, but use about one-third the amount since dried herbs have a more concentrated flavor.

How do I make these rolls vegan?

Simply replace butter with vegan margarine and swap milk for any plant-based milk like almond or oat milk.

Is it necessary to knead the dough by hand?

Kneading by hand gives great control over texture, but you can also use a stand mixer fitted with a dough hook for convenience.

Why aren’t my rolls rising properly?

The yeast may be expired, the water might be too hot or cold, or the dough hasn’t been given enough time to rise in a warm environment.

Can I add cheese to the Herby Garlic Dinner Rolls with Rosemary and Thyme dough?

Absolutely! Mixing in shredded parmesan or other cheese adds a lovely flavor dimension and complements the herbs and garlic perfectly.

Final Thoughts

Nothing beats the cozy charm of fresh-from-the-oven Herby Garlic Dinner Rolls with Rosemary and Thyme. Their soft crumb and herbaceous, garlicky aroma bring warmth to any meal and make any table feel like home. Give this recipe a try—you’ll be amazed how easily you can fill your kitchen with the smell of freshly baked goodness and bring a smile to your loved ones’ faces.

Related Posts

• Grilled Chicken with Rice
• Oven Baked Dill Pickle Chicken Wings
• Air Fryer Mummy Pigs in a Blanket Delight

Print