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Homemade Blueberry Butter

Homemade Blueberry Butter
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Homemade Blueberry Butter is a fresh, creamy spread bursting with natural blueberry flavor. Made with simple ingredients like fresh blueberries, sugar, butter, and lemon juice, this versatile spread is perfect on toast, muffins, pancakes, or desserts. Customize sweetness and texture to suit your taste, and enjoy a preservative-free, delicious addition to your breakfast or snacks.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar (adjust to taste)
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Blueberries: Rinse fresh blueberries thoroughly to remove any dirt or impurities. Place them in a medium saucepan over medium heat, adding the lemon juice and sugar. Stir occasionally as the berries begin to soften and release their juices.
  2. Cook the Mixture: Let the blueberries simmer gently for about 15 to 20 minutes, stirring occasionally. This process breaks down the fruit to create a thick, syrupy base rich in natural blueberry flavor. Be careful to cook at low heat to avoid burning.
  3. Blend Until Smooth: Remove the saucepan from heat and let the blueberry mixture cool slightly. Use a food processor or blender to pulse the mixture until smooth. If desired, add cinnamon at this stage for a warm, spiced flavor.
  4. Add Butter and Combine: While the blueberry puree is still warm, gradually stir in the softened unsalted butter. Mix until the butter is fully melted and incorporated, resulting in a creamy, luscious spread.
  5. Cool and Store: Transfer the blueberry butter into a clean jar or airtight container. Allow it to cool completely before sealing. Store the spread in the refrigerator to maintain freshness and texture.

Notes

  • Use fresh blueberries for the best flavor and color; frozen blueberries can add excess water.
  • Simmer gently on low heat to avoid burning and enhance caramelization.
  • Taste before adding all sugar, as blueberry sweetness can vary.
  • Store refrigerated in an airtight jar to keep blueberry butter fresh up to two weeks.
  • Experiment by adding spices like cardamom or vanilla for unique twists.

Nutrition

Keywords: blueberry butter, homemade fruit spread, blueberry spread, breakfast spread, easy fruit butter, gluten free, creamy blueberry spread

Find it online: https://cherrycooks.com/homemade-blueberry-butter/