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Italian Garlic Shrimp

Italian Garlic Shrimp

Italian Garlic Shrimp is a fast and flavorful seafood dish featuring tender shrimp sautéed in a garlicky, buttery sauce with fresh herbs and a touch of lemon. Ready in under 20 minutes, it offers vibrant Italian flavors perfect for busy weeknights or quick gourmet meals.

Ingredients

Scale

Shrimp and Aromatics

  • 1 lb raw shrimp, peeled and deveined
  • 45 fresh garlic cloves, finely minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter

Herbs and Seasoning

  • 1/4 cup fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Shrimp: Make sure your shrimp are peeled and deveined for easy eating. Pat them dry with paper towels to ensure they sear nicely when cooked.
  2. Sauté the Garlic: Heat olive oil and butter in a large skillet over medium heat. Add finely minced garlic and cook gently until fragrant and golden, stirring frequently to avoid burning.
  3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for about 2 minutes on each side until the shrimp turn pink and opaque.
  4. Add Fresh Herbs and Lemon: Turn off the heat and toss in chopped fresh parsley along with a generous squeeze of lemon juice. Stir everything together to combine the flavors beautifully.
  5. Serve Hot: Transfer the shrimp and sauce immediately to a serving dish to enjoy while warm, maximizing the taste and texture.

Notes

  • Dry your shrimp well to get a perfect sear and prevent steaming.
  • Use fresh garlic for the best aroma and flavor.
  • Don’t overcrowd the pan; cook shrimp in batches if necessary to ensure even browning.
  • Keep the garlic from burning by cooking on medium-low heat before adding shrimp.
  • Use fresh lemon juice rather than bottled for a brighter acidity.

Nutrition

Keywords: Italian Garlic Shrimp, easy shrimp recipe, garlic shrimp, quick seafood, Italian seafood dish, garlic butter shrimp