Italian Garlic Shrimp
Italian Garlic Shrimp is a fast and flavorful seafood dish featuring tender shrimp sautéed in a garlicky, buttery sauce with fresh herbs and a touch of lemon. Ready in under 20 minutes, it offers vibrant Italian flavors perfect for busy weeknights or quick gourmet meals.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Shrimp and Aromatics
- 1 lb raw shrimp, peeled and deveined
- 4–5 fresh garlic cloves, finely minced
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
Herbs and Seasoning
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Prepare the Shrimp: Make sure your shrimp are peeled and deveined for easy eating. Pat them dry with paper towels to ensure they sear nicely when cooked.
- Sauté the Garlic: Heat olive oil and butter in a large skillet over medium heat. Add finely minced garlic and cook gently until fragrant and golden, stirring frequently to avoid burning.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for about 2 minutes on each side until the shrimp turn pink and opaque.
- Add Fresh Herbs and Lemon: Turn off the heat and toss in chopped fresh parsley along with a generous squeeze of lemon juice. Stir everything together to combine the flavors beautifully.
- Serve Hot: Transfer the shrimp and sauce immediately to a serving dish to enjoy while warm, maximizing the taste and texture.
Notes
- Dry your shrimp well to get a perfect sear and prevent steaming.
- Use fresh garlic for the best aroma and flavor.
- Don’t overcrowd the pan; cook shrimp in batches if necessary to ensure even browning.
- Keep the garlic from burning by cooking on medium-low heat before adding shrimp.
- Use fresh lemon juice rather than bottled for a brighter acidity.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 190mg
Keywords: Italian Garlic Shrimp, easy shrimp recipe, garlic shrimp, quick seafood, Italian seafood dish, garlic butter shrimp