Print

Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups
Print Recipe

Jalapeno Popper Wonton Cups are a quick, easy, and irresistible appetizer combining creamy, spicy jalapeno cream cheese filling with crispy baked wonton wrappers. Perfect for game day, parties, or a flavorful snack, they boast a perfect balance of heat, cheese, and crunch in every bite.

Ingredients

Scale

Base Ingredients

  • 24 wonton wrappers
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 fresh jalapenos, finely diced (seeds removed for less heat)
  • 1/2 cup cooked bacon bits (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Cooking spray or oil, for greasing muffin tin

Instructions

  1. Prepare the Jalapenos: Finely dice the fresh jalapenos after removing the seeds if you prefer less heat. This ensures the spicy flavor is evenly distributed without overwhelming any bite.
  2. Mix the Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, diced jalapenos, cooked bacon bits (if using), garlic powder, onion powder, salt, and pepper. Stir everything together until you have a creamy, well-blended filling.
  3. Prepare the Wonton Wrappers: Spray a mini muffin tin with cooking spray or brush lightly with oil. Gently press each wonton wrapper into the cups to create little shells that will hold the filling and get crispy when baked.
  4. Fill and Bake: Spoon the jalapeno cream cheese mixture evenly into each wonton wrapper shell. Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes, or until the edges are golden brown and the filling is bubbling.
  5. Cool and Serve: Allow the wonton cups to cool slightly in the pan before carefully removing them. Serving warm enhances the melty cheese texture and keeps the wonton shells crispy.

Notes

  • Use room temperature cream cheese for smoother blending.
  • Don’t overfill the wonton wrappers to prevent overflow and ensure even baking.
  • Adjust the level of heat by removing seeds from jalapenos or leaving some in for extra spice.
  • Use a mini muffin tin to help the wontons hold their shape perfectly.
  • Prepare the filling in advance to save time on serving day.
  • To prevent wontons from sticking, lightly grease the muffin tin before pressing in wrappers.

Nutrition

Keywords: jalapeno popper, wonton cups, appetizer, spicy snack, party food, baked wontons, cream cheese, cheddar cheese, game day recipe

Find it online: https://cherrycooks.com/jalapeno-popper-wonton-cups/