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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish
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King’s Hawaiian Cheesecake Danish is a rich and creamy dessert that combines the soft, fluffy sweetness of King’s Hawaiian bread with a smooth, tangy cheesecake filling. Easy to prepare and beautifully presented, this treat is perfect for breakfast, snacks, or elegant dinner parties, offering a comforting yet decadent experience.

Ingredients

Main Ingredients

  • King’s Hawaiian Bread – thick, even slices (quantity as needed)
  • Cream Cheese – 8 oz, softened
  • Eggs – 2 large
  • Sugar – 1/2 cup
  • Vanilla Extract – 1 teaspoon
  • Butter – 2 tablespoons, softened (for buttering bread edges)
  • Lemon Zest (optional) – 1 teaspoon

Instructions

  1. Prepare the Bread Base: Slice the King’s Hawaiian bread into thick, even pieces perfect for holding the cheesecake filling. Lightly butter the edges of each slice to ensure a golden and slightly crisp crust once baked.
  2. Mix the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy. If desired, stir in lemon zest to add fresh citrus brightness.
  3. Fill the Bread: Gently create a shallow well in the center of each bread slice without cutting through the bottom. Spoon a generous amount of cheesecake filling into the well, spreading it evenly but carefully to avoid overflow while baking.
  4. Bake to Perfection: Arrange the prepared bread slices on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the cheesecake filling is set and the edges have turned golden brown.
  5. Cool and Garnish: Allow the danishes to cool slightly so the filling firms up. Finish by adding optional toppings such as fresh fruit, powdered sugar, or a drizzle of honey before serving.

Notes

  • Use room temperature ingredients like cream cheese and eggs for a smoother, lump-free filling.
  • Avoid overfilling the bread wells to prevent filling from leaking during baking.
  • Watch baking time carefully to avoid drying out the filling; look for slight firmness and a light golden crust.
  • Customize the filling with your favorite extracts or spices, such as cinnamon or nutmeg.
  • Let the danish cool before serving to help the cheesecake set for cleaner slices and better texture.

Nutrition

Keywords: King's Hawaiian bread, cheesecake danish, dessert, creamy cheesecake, baked danish, sweet bread dessert

Find it online: https://cherrycooks.com/kings-hawaiian-cheesecake-danish/