Easy King’s Hawaiian Ham and Swiss Sliders Recipe

If you’re searching for a snack or meal that’s simultaneously sweet, savory, and irresistibly tender, then this King’s Hawaiian Ham and Swiss Sliders recipe is your new go-to. These sliders combine the soft, golden sweetness of King’s Hawaiian rolls with perfectly layered ham and melted Swiss cheese, creating a bite-sized delight that’s perfect for gatherings, quick lunches, or anytime comfort food cravings hit. From the first bite to the last, this recipe brings simple ingredients together for maximum flavor and satisfaction.

Why You’ll Love This Recipe

• Quick assembly: These sliders come together fast, making them perfect for last-minute parties or busy weeknights.
• Sweet and savory balance: The fluffy King’s Hawaiian rolls provide a lightly sweet base that complements the salty ham and creamy Swiss cheese perfectly.
• Easy to customize: This recipe adapts well to different ingredients, so you can swap or add favorites without hassle.
• Perfect for any occasion: Serve them at game day, potlucks, or family dinners and watch them disappear quickly.
• Minimal cleanup: Made in one baking dish, it simplifies kitchen duty and speeds up cleanup.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, bringing layers of flavor and texture to your King’s Hawaiian Ham and Swiss Sliders. These simple ingredients ensure your sliders are moist, cheesy, and bursting with taste.

• King’s Hawaiian rolls: The star of the show, these soft, slightly sweet buns hold everything together beautifully.
• Ham slices: Thinly sliced deli ham adds savory depth and pairs perfectly with the sweetness of the rolls.
• Swiss cheese: Melts smoothly over the ham, offering nutty undertones and creamy texture.
• Butter: Helps coat the tops of the sliders for a golden, irresistible crust.
• Mustard or Dijon: Adds a tangy zing that cuts through richness and elevates flavor complexity.
• Worcestershire sauce: Provides a subtle savory boost and umami depth.
• Poppy seeds: Optional, but great for a little crunch and classic flavor.

Variations for King’s Hawaiian Ham and Swiss Sliders

Feel free to tailor these sliders to fit your personal taste or dietary needs. Whether you want to amp up the spice, reduce dairy, or add extra veggies, customizing this recipe is a breeze.

• Spicy twist: Add a dash of hot sauce or swap mustard for spicy brown mustard to kick up the heat.
• Turkey swap: Use roasted turkey slices instead of ham for a lighter, leaner option.
• Cheese variation: Try provolone, cheddar, or pepper jack in place of Swiss for different flavor profiles.
• Vegan-friendly: Use dairy-free cheese and plant-based deli slices with vegan butter for a delicious vegan slider.
• Herb enhancement: Mix fresh rosemary or thyme into the butter topping to add earthy aromas.

How to Make King’s Hawaiian Ham and Swiss Sliders

Step 1: Prepare the rolls

Slice the King’s Hawaiian roll pack horizontally to separate into two halves. Then carefully separate individual sliders without pulling apart completely, keeping them connected in a baking dish for easy assembly.

Step 2: Layer the ham and cheese

Place a slice of ham evenly across the bottom halves of the rolls. Next, layer Swiss cheese slices on top of the ham for melty goodness.

Step 3: Mix the butter sauce

In a small bowl, combine melted butter, mustard, Worcestershire sauce, and poppy seeds. This sauce enhances the flavor and gives the tops a beautiful golden crust.

Step 4: Assemble and top

Place the top halves of the rolls back on, then brush the butter mixture generously across the entire surface for even flavor and browning.

Step 5: Bake to perfection

Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese melts and the tops turn golden brown.

Pro Tips for Making King’s Hawaiian Ham and Swiss Sliders

• Choose quality ingredients: The better the ham and Swiss cheese, the more flavorful your sliders will be.
• Don’t overbake: Remove from oven as soon as cheese melts and tops brown to avoid drying out the rolls.
• Brush butter thoroughly: Ensure every slider top is coated to maximize flavor and color.
• Use a sharp knife: When slicing the rolls, to keep them intact and evenly sized.
• Let sliders rest briefly: After baking, let them sit for 5 minutes to set, making them easier to pull apart.

How to Serve King’s Hawaiian Ham and Swiss Sliders

Garnishes

Brighten up your sliders by adding fresh parsley or chopped chives on top for a pop of color and a hint of freshness.

Side Dishes

Pair these sliders with classic sides like coleslaw, kettle-cooked chips, or a crisp green salad to balance richness with crunch and freshness.

Creative Ways to Present

Arrange sliders on a wooden board or rustic tray with small bowls of mustard and pickles alongside for an inviting, casual spread your guests will love.

Make Ahead and Storage

Storing Leftovers

Wrap the sliders tightly in plastic wrap and store them in an airtight container in the refrigerator for up to 3 days without losing flavor or moisture.

Freezing

You can freeze assembled but unbaked sliders by wrapping them well and storing in the freezer for up to 2 months; thaw overnight in the fridge before baking.

Reheating

Reheat leftover sliders in a preheated oven at 350°F (175°C) for about 10 minutes, covered with foil to keep them moist and melty without drying out.

FAQs

Can I make King’s Hawaiian Ham and Swiss Sliders ahead of time?

Absolutely, you can assemble them a day in advance, refrigerate, and bake right before serving for convenience and fresh, melty results.

What can I use instead of Swiss cheese?

Provolone, mozzarella, or cheddar cheese all work well and create delicious variations to this slider recipe.

Are these sliders freezer-friendly?

Yes, you can freeze the assembled sliders unbaked and store them for up to two months before baking.

How do I keep the sliders from getting soggy?

Brushing butter sauce evenly and baking just until melted and golden helps keep the rolls moist but not soggy.

Can I make these sliders vegetarian?

Simply swap the ham with sautéed mushrooms or your favorite plant-based deli slices and use vegetarian cheese alternatives.

Final Thoughts

This easy King’s Hawaiian Ham and Swiss Sliders recipe truly checks all the boxes for flavor, simplicity, and crowd-pleasing charm. Whether you’re feeding a hungry group or craving a cozy, handheld meal, these sliders are sure to bring comfort and joy to your table. Give them a try—you might just find yourself making them again and again.

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