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King’s Hawaiian Ham and Swiss Sliders

King’s Hawaiian Ham and Swiss Sliders
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King’s Hawaiian Ham and Swiss Sliders combine soft, slightly sweet King’s Hawaiian rolls with savory ham and melted Swiss cheese, topped with a flavorful butter sauce. Easy to assemble and bake, these sliders offer a perfect balance of sweet and savory flavors, making them ideal for gatherings, quick lunches, or anytime comfort food cravings.

Ingredients

Scale

Main Ingredients

  • 12 King’s Hawaiian rolls
  • 12 thin slices of deli ham
  • 12 slices Swiss cheese

Butter Sauce

  • 1/2 cup melted butter
  • 2 tablespoons mustard or Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds (optional)

Instructions

  1. Prepare the rolls: Slice the King’s Hawaiian roll pack horizontally to separate into two halves. Carefully separate individual sliders without pulling apart completely, keeping them connected in a baking dish for easy assembly.
  2. Layer the ham and cheese: Place a slice of ham evenly across the bottom halves of the rolls. Next, layer Swiss cheese slices on top of the ham for melty goodness.
  3. Mix the butter sauce: In a small bowl, combine melted butter, mustard, Worcestershire sauce, and poppy seeds. This sauce enhances the flavor and gives the tops a beautiful golden crust.
  4. Assemble and top: Place the top halves of the rolls back on, then brush the butter mixture generously across the entire surface for even flavor and browning.
  5. Bake to perfection: Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for another 5-10 minutes until the cheese melts and the tops turn golden brown. Let them rest for 5 minutes before serving.

Notes

  • Choose quality ham and Swiss cheese for the best flavor.
  • Remove from oven as soon as cheese melts and tops brown to avoid drying out the rolls.
  • Brush butter sauce thoroughly over each slider top to maximize flavor and color.
  • Use a sharp knife when slicing the rolls to keep sliders intact and evenly sized.
  • Let sliders rest for 5 minutes after baking to set and make them easier to pull apart.

Nutrition

Keywords: King’s Hawaiian sliders, ham and Swiss sliders, appetizer, sweet and savory sliders, party food, easy sliders

Find it online: https://cherrycooks.com/kings-hawaiian-ham-and-swiss-sliders/