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Lemon Curd Cookies

Lemon Curd Cookies
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Lemon Curd Cookies combine a tender, buttery cookie base with a tangy, bright lemon curd center, creating a perfectly balanced sweet and citrus treat. Easy to make and versatile for any occasion, these cookies offer a melt-in-your-mouth texture and delightful flavor, ideal for parties, snacks, or tea time.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (can substitute with gluten-free blend)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Filling

  • About ½ cup lemon curd

Instructions

  1. Prepare the dough: Start by creaming the unsalted butter and sugar together until light and fluffy. Then, beat in the eggs, lemon juice, and zest, blending all the wet ingredients seamlessly.
  2. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until the dough forms a soft but manageable consistency.
  3. Chill the dough: Wrap the dough in plastic and place it in the refrigerator for at least 30 minutes. Chilling firms up the dough, making it easier to shape and helping the cookies hold their form during baking.
  4. Shape and fill the cookies: Take small portions of dough and flatten them slightly. Add a teaspoon of lemon curd in the center, then fold or sandwich the dough around it, ensuring the curd is well-encased to prevent leaking.
  5. Bake to perfection: Arrange the filled cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for about 12-15 minutes, until the edges start to turn golden but the centers remain soft.
  6. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and locks in that perfect chewy texture topped with luscious lemon curd.

Notes

  • Use fresh lemons: Fresh lemon zest and juice make a significant difference in flavor depth and brightness.
  • Don’t overfill: Use just enough lemon curd to avoid spills but still deliver rich citrus flavor.
  • Chill the dough properly: This is key to working with the dough easily and achieving nicely shaped cookies.
  • Opt for high-quality butter: It enhances the cookie’s richness and overall taste spectacularly.
  • Watch baking time closely: Underbake slightly for a soft center that pairs beautifully with the tangy curd.

Nutrition

Keywords: lemon curd cookies, lemon cookies, citrus cookies, tangy cookies, buttery cookies, gluten free cookies, easy baking, teatime snacks

Find it online: https://cherrycooks.com/lemon-curd-cookies/