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Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken
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This Longhorn Steakhouse Parmesan Chicken recipe delivers a rich and comforting dinner featuring crispy breaded chicken topped with gooey mozzarella and Parmesan cheese, all smothered in zesty marinara sauce. Perfectly balanced with Italian herbs and spices, this dish brings authentic restaurant flavors to your home kitchen with simple ingredients and quick preparation.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Breading

  • 2 large eggs, beaten
  • 1 cup Italian breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1/2 cup freshly grated Parmesan cheese

Cooking

  • 2 tablespoons olive oil or butter

Toppings

  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup additional grated Parmesan cheese

Optional Seasonings and Garnishes

  • Crushed red pepper flakes or cayenne pepper (for spicy kick)
  • Fresh basil, oregano, or parsley, chopped (for herb-infused crust or garnish)

Instructions

  1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt, pepper, garlic powder, and Italian seasoning to build the base flavor.
  2. Bread the Chicken: Set up a breading station with beaten eggs in one bowl. In another bowl, mix Italian breadcrumbs and freshly grated Parmesan cheese. Dip each chicken breast first into the eggs, then coat thoroughly with the breadcrumb-Parmesan mixture, pressing gently to ensure the coating sticks well.
  3. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through, forming a crispy crust.
  4. Add Sauce and Cheese: Preheat the oven to 375°F (190°C). Transfer the cooked chicken breasts to a baking dish. Spoon marinara sauce generously over each piece, then top with shredded mozzarella and extra Parmesan cheese for melting.
  5. Bake to Perfection: Bake in the oven for about 15 minutes, or until the cheese is bubbly and lightly golden. Let the chicken rest a few minutes before serving to allow flavors to meld and juices to lock in.

Notes

  • Use freshly grated Parmesan cheese for better melting and more robust flavor.
  • Pounding the chicken breasts ensures even cooking and tender texture.
  • Cook the chicken over medium heat to avoid burning the crust while ensuring it cooks through.
  • Let the chicken rest after baking to keep it juicy and moist.
  • For an extra crunchy crust, mix panko breadcrumbs with Italian breadcrumbs.

Nutrition

Keywords: Parmesan chicken, breaded chicken, baked chicken, Longhorn Steakhouse recipe, Italian chicken, easy dinner, crispy chicken, chicken parmesan

Find it online: https://cherrycooks.com/longhorn-steakhouse-parmesan-chicken/