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Maple Waffle Brown Butter Sugar Cookies

Maple Waffle Brown Butter Sugar Cookies
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Soft and chewy Maple Waffle Brown Butter Sugar Cookies bursting with rich maple flavor and a toasty brown butter twist. These cookies combine the nostalgic warmth of maple syrup with the decadent aroma of browned butter, creating a unique texture reminiscent of your favorite waffle breakfast in every bite. Perfect as a comforting treat or a sweet snack, this recipe elevates classic sugar cookies with cozy, autumn-inspired flavors.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter (to be browned)
  • 1/3 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour (or 1-to-1 gluten-free baking blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar

Instructions

  1. Brown the Butter: In a medium saucepan, melt 1 cup unsalted butter over medium heat, stirring constantly until the butter turns a golden brown color and releases a nutty aroma. Remove from heat and let cool slightly.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the browned butter, 1/3 cup maple syrup, 1 teaspoon vanilla extract, and 1 large egg until smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together 2 1/4 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually add the dry mix to the wet ingredients, stirring gently until a dough forms.
  4. Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up, which helps maintain the cookie shape during baking.
  5. Shape and Bake: Preheat the oven to 350°F (175°C). Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Optionally, gently press a waffle-shaped imprint onto each cookie for the signature look. Bake for 10-12 minutes until edges are golden but centers remain soft.
  6. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature for best flavor.

Notes

  • Don’t rush browning butter; stir constantly and watch closely to avoid burning and achieve perfect nutty flavor.
  • Chill dough thoroughly to prevent spreading and ensure chewy centers.
  • Use pure maple syrup for a richer, authentic taste.
  • Press waffle pattern gently without applying too much pressure to keep cookie shape.
  • Store cookies in an airtight container to maintain softness and flavor; adding a slice of bread helps keep cookies moist.

Nutrition

Keywords: maple, brown butter, sugar cookies, soft cookies, chewy cookies, autumn treats, waffle pattern cookies, gluten-free option

Find it online: https://cherrycooks.com/maple-waffle-brown-butter-sugar-cookies/