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Maryland Crab Cakes

Maryland Crab Cakes
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Authentic Maryland Crab Cakes capture the essence of Chesapeake Bay with fresh lump crab meat, subtle seasoning, and a crispy golden crust. This quick and easy recipe is perfect for any seafood lover, delivering tender, flavorful crab cakes ideal for appetizers, snacks, or elegant dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh lump crab meat
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp Old Bay seasoning
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup plain breadcrumbs or crushed saltine crackers
  • 2 tbsp butter
  • 2 tbsp oil (vegetable or canola)

Instructions

  1. Prepare the Crab Mixture: Gently pick through the lump crab meat to remove any shell pieces. In a large bowl, combine mayonnaise, Dijon mustard, Old Bay seasoning, egg, chopped parsley, and breadcrumbs. Carefully fold in the crab meat, being mindful not to break up the lumps, until the mixture just comes together.
  2. Shape the Crab Cakes: Using your hands or a measuring cup, form the mixture into evenly sized patties about 3 inches in diameter and 1 inch thick. Place them on a lined tray and refrigerate for at least 30 minutes to help them set and hold their shape during cooking.
  3. Heat the Pan: In a large skillet, heat a mix of butter and oil over medium heat until shimmering. This combination ensures a perfect crispy crust without burning.
  4. Cook the Crab Cakes: Carefully add the crab cakes to the pan without crowding. Cook for about 4-5 minutes per side, until the crust is golden brown and the cakes are heated through. Avoid excessive flipping to keep the cakes intact.
  5. Drain and Serve: Transfer the cooked crab cakes to a plate lined with paper towels to soak up excess oil. Serve immediately for the best texture and flavor.

Notes

  • Use lump crab meat for the best texture and presentation.
  • Do not overmix to prevent dense crab cakes.
  • Chill the patties before cooking to help them hold together and achieve an even crust.
  • Combine butter and oil in the pan to maximize flavor and prevent burning.
  • Resist pressing down on the crab cakes while cooking to keep them light and airy.

Nutrition

Keywords: Maryland crab cakes, Chesapeake Bay, crab meat recipe, seafood appetizer, crab cakes pan-fried

Find it online: https://cherrycooks.com/maryland-crab-cakes/