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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs
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Mashed Potato Cheese Puffs are quick, fluffy, and cheesy snacks that combine creamy mashed potatoes with melted cheese to create golden, bite-sized delights. Perfect for busy days, casual gatherings, or kids’ lunchboxes, these puffs offer a soft, airy inside and a slightly crispy exterior in under 30 minutes using simple pantry ingredients.

Ingredients

Scale

Main Ingredients

  • 2 cups creamy mashed potatoes, well-seasoned
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour (substitute gluten-free flour for gluten-free option)
  • 2 tablespoons melted butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon garlic powder

Instructions

  1. Prepare the Mashed Potato Mixture: Start with well-mashed potatoes, either homemade or store-bought, and combine them with the beaten egg, melted butter, flour, salt, pepper, and optional garlic powder in a large bowl. Mix gently until just combined to keep the mixture light and fluffy.
  2. Fold in Cheese: Gently fold in shredded cheese to evenly distribute it throughout the mixture, ensuring every puff contains delicious, melty pockets of cheese.
  3. Shape the Puffs: Using a spoon or cookie scoop, portion the mixture into small rounds and place them on a parchment-lined baking sheet. Leave a little space between each puff for even baking.
  4. Bake Until Golden: Preheat the oven to 375°F (190°C). Bake the puffs for 15-20 minutes, or until golden brown on top and cooked through. Check frequently to avoid burning.
  5. Cool and Serve: Allow the puffs to cool slightly before serving to enjoy their fluffy texture and melted cheesy center without burning your fingers.

Notes

  • Use cold mashed potatoes for easier shaping and less sticky dough.
  • Do not overmix the ingredients to keep the puffs light and airy.
  • Try different cheeses like Gouda, Monterey Jack, or Parmesan for unique flavors.
  • Watch baking time carefully to prevent drying out the puffs.
  • Mix fresh herbs such as parsley or chives for added freshness.
  • Roll puffs in breadcrumbs before baking for extra crispiness.
  • These puffs can be prepared ahead and baked just before serving.
  • For a vegan version, use dairy-free cheese, vegan butter, and a flax egg.
  • Reheat in a toaster or conventional oven at 350°F (175°C) for 8-10 minutes, avoid microwaving.

Nutrition

Keywords: mashed potato, cheese puffs, quick snack, appetizer, kid-friendly, gluten-free option, easy recipe, cheesy bites, party snack

Find it online: https://cherrycooks.com/mashed-potato-cheese-puffs/