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Milk Bar Crack Pie

Milk Bar Crack Pie
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Milk Bar Crack Pie is a decadent dessert featuring a luscious, gooey buttery filling with a perfectly crunchy toasted oat crust. This pie combines sweet and salty flavors with a nostalgic yet modern twist, making it a beloved treat for all dessert lovers. Simple pantry ingredients come together to create an irresistible balance of textures and rich flavors, perfect for both casual and special occasions.

Ingredients

Scale

Crust

  • 1 1/4 cups rolled oats, toasted
  • 3/4 cup all-purpose flour (or almond/oat flour for gluten-free)
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • Pinch of salt

Filling

  • 1/2 cup unsalted butter
  • 1 1/4 cups brown sugar
  • 3/4 cup heavy cream (or coconut cream for dairy-free)
  • 3 large egg yolks
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Crust: Toast the rolled oats in a dry skillet over medium heat until golden and fragrant to enhance the nutty flavor. In a bowl, combine the toasted oats with flour, brown sugar, melted butter, and a pinch of salt. Press this mixture firmly and evenly into a pie pan to form a sturdy, crisp crust base.
  2. Make the Filling: In a saucepan over medium heat, melt the butter. Whisk in brown sugar, heavy cream, egg yolks, vanilla extract, and a pinch of salt. Stir constantly until the mixture thickens to a luscious, gooey consistency with a smooth custard-like texture. Remove from heat.
  3. Assemble and Bake: Pour the filling evenly over the prepared oat crust. Bake the pie in a preheated oven at 350°F (175°C) for about 40 minutes, or until the edges are set and caramelized while the center remains soft and gooey. The filling will firm up as it cools.
  4. Cool and Chill: Let the pie cool to room temperature, then refrigerate for at least a few hours or preferably overnight. This allows the flavors to meld and the pie to set firmly, making slicing easier.

Notes

  • Use high-quality unsalted butter to enhance richness and texture.
  • Do not skip toasting the oats to unlock deeper, nutty flavors.
  • Whisk constantly while cooking the filling to prevent curdling and ensure smooth custard.
  • Chill the pie overnight for best firmness and intensified flavors.
  • Use room temperature eggs and cream to create a smoother filling mixture.

Nutrition

Keywords: Milk Bar Crack Pie, gooey pie, toasted oat crust, buttery filling, dessert, caramel pie, easy pie recipe, gluten-free pie option

Find it online: https://cherrycooks.com/milk-bar-crack-pie/