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Mini Crème Brûlée Cheesecakes

Mini Crème Brûlée Cheesecakes
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Mini Crème Brûlée Cheesecakes combine the luscious creaminess of classic cheesecake with the signature caramelized sugar crust of crème brûlée. These elegant, bite-sized desserts offer a rich, creamy texture topped with a satisfying caramelized crunch, perfect for parties, special occasions, or anytime you crave a sophisticated treat that is both familiar and exciting.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (plus extra for caramelizing)
  • 2 large eggs, room temperature
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Crust

  • Mini graham cracker crusts or cookie crusts (store-bought or homemade)

Instructions

  1. Prepare the Crust: Press mini graham cracker or cookie crusts firmly into the bottoms of a mini muffin tin or silicone mold to create a crisp base for the cheesecake filling.
  2. Mix the Filling: Beat the softened cream cheese in a mixing bowl until smooth. Gradually add the granulated sugar, then incorporate the eggs, heavy cream, and vanilla extract. Mix until the mixture is silky and free of lumps for a smooth texture.
  3. Fill and Bake: Pour the cheesecake filling evenly over each crust, filling just below the rim. Bake at a low temperature (approximately 325°F / 160°C) until the filling is set but still slightly jiggly in the center, to keep the texture creamy.
  4. Chill and Set: Allow the mini cheesecakes to cool to room temperature, then refrigerate for several hours or overnight to firm up and enhance flavor melding.
  5. Caramelize the Tops: Sprinkle a thin, even layer of granulated sugar on each cheesecake. Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crackly crust characteristic of crème brûlée.

Notes

  • Bring cream cheese and eggs to room temperature before mixing to achieve a smooth filling without lumps.
  • Bake at a moderate, low temperature to avoid cracks and maintain a creamy texture.
  • Use fine granulated sugar (such as caster sugar) for an even caramelized crust.
  • Do not skip chilling; refrigeration helps the cheesecakes firm up and enhances the flavors.
  • When torching, keep the flame moving to prevent burning and ensure a perfect golden crust.

Nutrition

Keywords: mini cheesecake, crème brûlée, bite-sized dessert, caramelized sugar, party dessert, creamy cheesecake, elegant dessert

Find it online: https://cherrycooks.com/mini-crme-brle-cheesecakes/