Print

Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls
Print Recipe

Mint Chocolate Chip Protein Balls are nutrient-packed, chewy snacks that combine the fresh flavor of mint with rich mini chocolate chips and a protein boost. Perfect for pre-workout energy, a mid-day pick-me-up, or a wholesome treat, these easy-to-make protein balls are customizable, portable, and full of natural ingredients to keep you energized throughout the day without a sugar crash.

Ingredients

Scale

Dry Ingredients

  • 1 cup oats (certified gluten-free if needed)
  • 1/2 cup protein powder (whey, plant-based, or collagen)
  • 2 tablespoons chia seeds or flaxseeds (optional)

Wet Ingredients

  • 1/2 cup nut butter (or sunflower seed butter for nut-free)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract (fresh for best flavor)

Add-ins

  • 1/3 cup mini chocolate chips

Instructions

  1. Mix Dry Ingredients: Start by combining oats, protein powder, and chia or flaxseeds in a large bowl. Mix these well so the dry ingredients are evenly distributed, creating the base of your protein balls.
  2. Add Wet Ingredients: Next, add the nut butter, honey or maple syrup, vanilla extract, and mint extract into the bowl. Stir everything until a sticky dough begins to form. You may need to use your hands to knead the mixture gently.
  3. Fold in Chocolate Chips: Once your dough is combined, carefully fold in the mini chocolate chips, ensuring they are evenly mixed without melting or losing their shape.
  4. Shape the Balls: Pinch off portions of dough and roll them between your palms to form bite-sized balls. Aim for roughly one-inch diameter to make the perfect, snackable size.
  5. Chill and Set: Place the formed balls on a baking sheet or plate and refrigerate for at least 30 minutes. This helps them firm up and hold their shape nicely, ready to enjoy whenever you want.

Notes

  • Use fresh mint extract: It makes a world of difference by giving your protein balls a vibrant and authentic minty flavor.
  • Don’t overmix: Mix just until combined to keep the texture light and avoid dense protein balls.
  • Adjust sweetness carefully: Depending on your protein powder and preference, tweak the honey or syrup levels gradually.
  • Chill for best results: Always refrigerate after shaping to help the balls solidify and improve flavor blending.
  • Keep chocolate chips small: Mini chips are perfect for evenly dispersing flavor without overwhelming every bite.

Nutrition

Keywords: Mint, Chocolate Chip, Protein Balls, Healthy Snack, Energy Boost, No-bake, Gluten-Free, Vegan option

Find it online: https://cherrycooks.com/mint-chocolate-chip-protein-balls/