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Momma’s Creamy Baked Macaroni and Cheese

Momma’s Creamy Baked Macaroni and Cheese
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Momma’s Creamy Baked Macaroni and Cheese is a classic comfort food featuring tender elbow macaroni enveloped in a rich, smooth cheese sauce made from sharp cheddar, butter, cream, and Dijon mustard. Baked to golden perfection with a crunchy breadcrumb and optional Parmesan topping, this dish offers nostalgic, cheesy indulgence perfect for family meals, holidays, or any time you crave a creamy, warm, and satisfying dish.

Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni

Cheese Sauce

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 cups sharp cheddar cheese, shredded
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Freshly ground black pepper, to taste

Topping

  • 1 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated (optional)

Instructions

  1. Cook the Pasta: Start by boiling the elbow macaroni in salted water until just al dente. Drain well and set aside to prevent overcooking as you prepare the cheese sauce.
  2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux, cooking for about one minute until bubbling but not browned. Gradually whisk in the whole milk and heavy cream, stirring constantly until the sauce thickens to a creamy consistency.
  3. Add Cheese and Seasonings: Lower the heat and stir in the sharp cheddar cheese a handful at a time, allowing it to melt smoothly into the sauce. Add the Dijon mustard along with salt and freshly ground pepper, adjusting seasoning to taste.
  4. Combine Pasta and Sauce: Fold the drained macaroni into the cheese sauce, ensuring every piece is luxuriously coated with the creamy mixture.
  5. Assemble and Top: Transfer the cheesy macaroni into a buttered baking dish. Evenly sprinkle the breadcrumbs and Parmesan cheese on top to create an irresistible golden crust.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is bubbling and beautifully browned.

Notes

  • Don’t Overcook the Pasta: Al dente pasta prevents mushiness in the final dish.
  • Use Sharp Cheddar: It melts well and adds a robust, tangy flavor that balances the creaminess.
  • Constant Stirring: When making the roux and sauce, whisk continuously to avoid lumps.
  • Let It Rest: Allow the baked macaroni and cheese to cool for a few minutes before serving for easier slicing.
  • Add Crunch: Mix melted butter with breadcrumbs before topping to achieve extra crispness.

Nutrition

Keywords: macaroni and cheese, baked mac and cheese, creamy cheese sauce, comfort food, family recipe, classic American

Find it online: https://cherrycooks.com/mommas-creamy-baked-macaroni-and-cheese/