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Mongolian Beef And Noodle Recipe

Mongolian Beef And Noodle Recipe
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This Mongolian Beef And Noodle Recipe is a quick, delicious, and satisfying dinner that combines tender beef strips in a savory, slightly sweet sauce with noodles that soak up the flavor. Ready in under 30 minutes, it’s perfect for busy weeknights and easy to customize with veggies, proteins, and different noodle types, making it a family-friendly meal with bold, balanced flavors.

Ingredients

Scale

Beef and Protein

  • 300g flank or sirloin beef strips

Sauce

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons brown sugar (or honey/maple syrup as alternative)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 teaspoon red pepper flakes (optional)

Noodles

  • 200g egg noodles or chow mein noodles (or gluten-free rice noodles)

Other Ingredients

  • 2 tablespoons vegetable or sesame oil
  • 3 green onions, chopped
  • Optional: toasted sesame oil for finishing

Instructions

  1. Prepare the Ingredients: Slice the beef into thin strips against the grain for tenderness. Mince the garlic and ginger, chop green onions, and cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, minced garlic, ginger, and optional red pepper flakes to create a balanced sweet and savory sauce.
  3. Cook the Beef: Heat oil in a large skillet or wok over medium-high heat. Add the beef strips and sear quickly until browned and just cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
  4. Combine Beef and Sauce: Lower the heat slightly and pour the sauce into the skillet. Let it simmer until it thickens slightly and becomes glossy. Return the beef to the skillet and toss to coat evenly in the sauce.
  5. Toss in the Noodles: Add the cooked noodles directly into the skillet with beef and sauce. Toss gently so the noodles soak up the flavors without breaking apart.
  6. Garnish and Serve: Finish with a sprinkle of chopped green onions and an optional drizzle of toasted sesame oil for a nutty aroma and beautiful presentation.

Notes

  • Slice the beef thinly against the grain to ensure tenderness and quick cooking.
  • Do not overcrowd the pan when cooking beef; cook in batches if necessary to get a good sear.
  • Simmer the sauce to thicken it for better clinginess to beef and noodles.
  • Use fresh garlic and ginger for the best flavor rather than powders or pastes.
  • Add noodles last to avoid mushiness and to allow them to absorb the sauce perfectly.

Nutrition

Keywords: Mongolian beef, beef noodles, quick dinner, Asian stir-fry, weeknight meal, family recipe, gluten-free option

Find it online: https://cherrycooks.com/mongolian-beef-and-noodle-recipe/