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No-Bake Marshmallow Pumpkin Pie

No-Bake Marshmallow Pumpkin Pie

No-Bake Marshmallow Pumpkin Pie is a creamy, fluffy, and festive autumn dessert that combines pumpkin puree with marshmallow fluff and whipped cream in a crunchy graham cracker crust. This easy, no-bake pie is perfect for cozy fall gatherings and can be customized for dietary preferences.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter

Filling

  • 1 1/2 cups pumpkin puree
  • 1 teaspoon pumpkin pie spices (blend of cinnamon, nutmeg, and cloves)
  • 1/2 cup sugar or preferred sweetener
  • 1 cup marshmallow fluff
  • 1 cup whipped cream

Instructions

  1. Prepare the crust: Start by crushing your graham crackers into fine crumbs and mixing them with melted butter until the mixture is sandy and holds together when pressed. Press this firmly into your pie dish to create an even base, then set it aside in the refrigerator to chill while you prepare the filling.
  2. Mix the pumpkin filling: In a large bowl, combine the pumpkin puree with pumpkin pie spices and sugar. Stir well until the spices are evenly distributed, creating the warm, autumn flavor foundation for the pie.
  3. Fold in marshmallow fluff and whipped cream: Gently fold the marshmallow fluff and whipped cream into the pumpkin mixture. This step is key to achieving the signature light and airy texture of the pie, so take your time to blend everything smoothly without deflating the whipped cream.
  4. Assemble and chill: Pour the fluffy pumpkin mixture into the chilled crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
  5. Serve and enjoy: Once fully chilled and set, your No-Bake Marshmallow Pumpkin Pie is ready to be sliced and served. Add your favorite garnishes or enjoy it as is for a perfectly spiced, creamy treat.

Notes

  • Use full-fat ingredients to maintain stability and richness.
  • Fold ingredients gently to keep the whipped cream airy.
  • Chill thoroughly for the best texture and slicing.
  • Choose quality marshmallow fluff for optimal sweetness and texture.
  • Adjust pumpkin pie spices to your preferred intensity.

Nutrition

Keywords: no-bake, pumpkin pie, marshmallow, autumn dessert, fall, easy dessert, creamy pie, gluten-free option