Nutella Rolls with Whipped Frosting

Discover the rich, creamy delight of Nutella Rolls with Whipped Frosting, a soft and sweet treat that perfectly satisfies any dessert craving. These rolls combine the luscious hazelnut chocolate spread swirled into tender dough, all topped with a light, airy whipped frosting that adds a dreamy finish. Whether you’re baking for a family gathering or an indulgent weeknight treat, this recipe brings together irresistible flavors in a way that’s both simple and spectacular.

Why You’ll Love This Recipe

• Effortless Indulgence: This recipe delivers a luxurious dessert experience without complicated techniques.
• Perfect Texture Balance: Soft, pillowy rolls paired with smooth, whipped frosting create a heavenly bite.
• Versatile Treat: Great for any occasion, from breakfast to dessert or parties.
• Delightfully Customizable: Easy to tweak with additional flavors or ingredients to suit your taste.
• Kid-Friendly Favorite: Sweet and simple enough to win over even the pickiest eaters.

Ingredients You’ll Need

Creating Nutella Rolls with Whipped Frosting calls for straightforward ingredients that come together beautifully. Each ingredient plays a crucial role in building the texture, flavor, and visual appeal of these rolls.

• All-Purpose Flour: Provides the structure and softness for perfectly tender rolls.
• Yeast: Essential for dough rising, giving the rolls a light, airy texture.
• Nutella Hazelnut Spread: The star ingredient that brings creamy chocolate and nutty richness inside each swirl.
• Butter: Adds richness and moisture, ensuring a tender crumb.
• Sugar: Sweetens the dough gently, balancing the Nutella’s intense flavor.
• Eggs: Help bind the dough for that perfect roll shape and add a slight richness.
• Milk: Warms the dough mixture and helps activate the yeast.
• Heavy Cream: Used to whip up the light, fluffy frosting topping.
• Powdered Sugar: Sweetens and stabilizes the whipped frosting.
• Vanilla Extract: Adds a subtle depth of flavor to the frosting.

Variations for Nutella Rolls with Whipped Frosting

This recipe is wonderfully flexible, making it easy to personalize based on the flavors or dietary preferences you want to explore. Feel free to experiment and make it your own!

• Vegan Twist: Substitute plant-based milk and vegan butter, and use aquafaba to whip the frosting instead of cream.
• Nut-Free Version: Replace Nutella with a seed butter or a chocolate spread safe for nut allergies.
• Fruit Infusion: Add thin slices of strawberries or raspberries inside the rolls before baking for a fruity surprise.
• Spiced Flavor: Stir cinnamon or nutmeg into the dough for a warm, comforting aroma.
• Chocolate Lover’s Dream: Incorporate mini chocolate chips in the filling or swirl melted dark chocolate in addition to Nutella.

How to Make Nutella Rolls with Whipped Frosting

Step 1: Prepare the Dough

Start by warming the milk and mixing it with yeast and sugar to activate it. Combine the flour, eggs, butter, and yeast mixture to form a soft, smooth dough. Knead well and let it rise in a warm spot until it doubles in size.

Step 2: Roll and Fill

Once the dough has risen, gently roll it out into a large rectangle. Spread a generous layer of Nutella evenly over the dough, leaving a small border around the edges for sealing.

Step 3: Shape the Rolls

Starting from one long side, carefully roll the dough into a tight log. Slice the log into individual rolls with a sharp knife and arrange them on a baking tray lined with parchment paper.

Step 4: Second Rise

Cover the rolls lightly and allow them to rise again for about 30 minutes; this step ensures soft and fluffy rolls after baking.

Step 5: Bake Until Golden

Bake the rolls in a preheated oven at 350°F (175°C) for 20-25 minutes or until they are beautifully golden brown on top.

Step 6: Whip the Frosting

While the rolls cool, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. This frosting will add a creamy finish that perfectly complements the Nutella rolls.

Step 7: Frost and Serve

Spread or pipe the whipped frosting generously over the warm rolls and serve immediately for maximum indulgence.

Pro Tips for Making Nutella Rolls with Whipped Frosting

• Room Temperature Ingredients: Using eggs and butter at room temperature helps the dough come together smoothly.
• Don’t Overfill: Spread Nutella thinly and evenly to prevent rolls from becoming too sticky or difficult to shape.
• Use Sharp Knife for Slicing: A clean cut prevents squashing and keeps the swirls intact.
• Watch the Oven: Bake just until golden to avoid drying out the rolls.
• Whip Frosting Last Minute: This frosting tastes best fresh and fluffy right before serving.

How to Serve Nutella Rolls with Whipped Frosting

Garnishes

Dust the rolls lightly with cocoa powder or crushed toasted hazelnuts for an elegant crunch and extra flavor pop.

Side Dishes

Pair these rolls with fresh berries or a simple fruit salad to balance the richness, or enjoy alongside a warm latte or hot chocolate.

Creative Ways to Present

Serve the rolls individually in pretty cupcake liners, or arrange in a spiral on a large platter to share at parties or cozy family brunches.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella Rolls with Whipped Frosting in an airtight container at room temperature for up to two days to maintain softness and freshness.

Freezing

Wrap individual rolls tightly and freeze for up to one month; thaw at room temperature and reheat gently before frosting.

Reheating

Warm rolls in the microwave for 15-20 seconds, then re-whip or freshen the frosting before serving to bring back that just-baked charm.

FAQs

Can I use store-bought dough for Nutella Rolls?

Yes, store-bought pizza or crescent roll dough can be used to save time, but homemade dough gives a softer, more flavorful result.

Is Nutella Rolls with Whipped Frosting suitable for kids?

Absolutely, these rolls are sweet but not overly so, making them a popular treat for children and adults alike.

How long do Nutella Rolls stay fresh?

When stored properly in an airtight container, they remain fresh for about two days at room temperature.

Can I make the frosting ahead of time?

Whipped frosting is best prepared fresh, but you can make it a few hours ahead and store it refrigerated, then re-whip slightly before serving.

What if I don’t have heavy cream for frosting?

You can substitute with cream cheese frosting or even a simple glaze made from powdered sugar and milk for a different but delicious topping.

Final Thoughts

If you’re looking for a dessert that feels like a warm hug, Nutella Rolls with Whipped Frosting are an absolute must-try. Their rich, creamy layers and soft, inviting texture make them a standout treat that’s surprisingly easy to make at home. Whip up a batch and watch these delightful rolls become an instant favorite in your kitchen!

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