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Old Fashion Cornbread Dressing

Old Fashion Cornbread Dressing
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Old Fashion Cornbread Dressing is a traditional Southern side dish that blends buttery, crumbly cornbread with fresh herbs, savory aromatics, and chicken broth. This comforting dressing offers the perfect balance of moistness and crispy edges, making it an ideal accompaniment for holiday meals and family gatherings. Simple ingredients and flexible variations make it a timeless favorite that brings warmth and nostalgia to your table.

Ingredients

Scale

Cornbread Base

  • 6 cups crumbled day-old cornbread

Aromatics

  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • 4 tablespoons butter

Seasonings and Herbs

  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Liquids and Binders

  • 2 cups warm chicken broth
  • 2 large eggs, beaten

Instructions

  1. Prepare the Cornbread: Bake a batch of your favorite cornbread or use store-bought. Allow it to cool completely, then crumble into medium-sized pieces to ensure it absorbs the broth well without becoming mushy.
  2. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped onions and celery and sauté for 5 to 7 minutes until softened and fragrant, forming the flavor base for the dressing.
  3. Mix Ingredients Together: In a large bowl, combine the crumbled cornbread, sautéed vegetables, chopped sage, thyme, parsley, salt, and pepper. Beat the eggs separately, then add them along with the warm chicken broth to the bowl. Gently stir to evenly moisten the cornbread without overmixing.
  4. Bake the Dressing: Transfer the mixture to a buttered baking dish, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the top is golden brown and slightly crispy.

Notes

  • Use day-old cornbread to better absorb the broth and prevent sogginess.
  • Gently fold ingredients to maintain a light texture and avoid compacting the dressing.
  • Use warm chicken broth to help cornbread absorb moisture evenly.
  • Fresh herbs provide brighter, more vibrant flavors than dried.
  • Bake uncovered for a crisp top and moist center.

Nutrition

Keywords: Cornbread dressing, Southern cornbread dressing, holiday dressing, Thanksgiving side dish, cornbread stuffing, gluten-free cornbread dressing

Find it online: https://cherrycooks.com/old-fashion-cornbread-dressing/