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Old-Fashioned Buttermilk Pie

Old-Fashioned Buttermilk Pie
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Old-Fashioned Buttermilk Pie is a classic southern dessert featuring a silky smooth, tangy custard filling nestled in a flaky pie crust. This timeless recipe uses simple pantry staples to create a rich, creamy texture with the perfect balance of sweetness and tang. Ideal for any occasion, this easy-to-make pie is a comforting treat that evokes nostalgic family gatherings and seasonal celebrations.

Ingredients

Scale

Pie Crust

  • 1 9-inch pie crust (homemade or store-bought, thawed if frozen)

Filling

  • 1 1/2 cups buttermilk
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 6 tablespoons melted butter
  • 2 tablespoons all-purpose flour or cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Place your pie crust into a 9-inch pie dish, gently pressing it into the edges. If using a store-bought crust, ensure it’s completely thawed. Chill the crust in the refrigerator while preparing the filling to prevent shrinking.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well combined. This mixture forms the silky custard base for the pie.
  3. Combine Dry Ingredients: In a separate bowl, stir together the granulated sugar, flour (or cornstarch), and salt. Gradually add the dry ingredients to the wet mixture, whisking continuously to avoid lumps and gently thicken the filling.
  4. Pour Filling Into Crust: Carefully pour the custard mixture into the chilled pie crust, smoothing the top with a spatula if needed to ensure even baking and to prevent spills.
  5. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the pie for 50 to 60 minutes, or until the custard is set but still slightly jiggles in the center. A toothpick inserted near the center should come out mostly clean.
  6. Cool Completely: Allow the pie to cool on a wire rack for at least two hours before slicing. This resting time helps the filling to firm up and the flavors to meld.

Notes

  • Use room temperature eggs for better blending and a smoother custard.
  • Do not overbake; a slight jiggle in the center allows the pie to set perfectly as it cools.
  • Chill the crust before baking to prevent shrinkage and sogginess.
  • Use high-quality, fresh buttermilk for the best flavor.
  • Egg substitutes may affect the texture and setting of the pie filling.

Nutrition

Keywords: buttermilk pie, old-fashioned pie, southern dessert, custard pie, easy pie recipe, homemade pie

Find it online: https://cherrycooks.com/old-fashioned-buttermilk-pie/