Print

Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin
Print Recipe

Old South Coca-Cola Pork Loin is a southern-inspired dish that perfectly balances sweet and savory flavors. Tender pork loin is glazed with a caramelized Coca-Cola mixture, enhanced by ketchup, brown sugar, and Worcestershire sauce. Slow-roasted to juicy perfection, this recipe delivers comfort and nostalgia, making it ideal for both weeknight dinners and special gatherings.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds lean, boneless pork loin
  • 1 cup Coca-Cola
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • Oil (for searing, about 1 tablespoon)

Instructions

  1. Prepare the Pork Loin: Trim any excess fat from the pork loin and pat it dry thoroughly with paper towels. Season generously with salt, black pepper, garlic powder, and onion powder, making sure to massage the spices evenly over the entire surface.
  2. Make the Coca-Cola Glaze: In a bowl, whisk together the Coca-Cola, ketchup, brown sugar, and Worcestershire sauce until the brown sugar dissolves and the mixture forms a smooth, well-combined glaze.
  3. Sear the Pork Loin: Heat a skillet over medium-high heat and add a small amount of oil. Sear the pork loin on all sides for about 2-3 minutes per side until a golden-brown crust forms. This locks in juices and enhances flavor.
  4. Roast with the Glaze: Transfer the pork loin to a roasting pan and pour the Coca-Cola glaze over it. Roast in a preheated oven at 350°F (175°C) for 45 to 60 minutes. Baste the pork every 15 minutes with the glaze to build a caramelized crust. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe and juicy doneness.
  5. Rest and Serve: Remove the pork loin from the oven and tent loosely with foil. Let rest for 10-15 minutes to allow the juices to redistribute, ensuring tender and moist slices when served.

Notes

  • Use a meat thermometer to avoid overcooking and to maintain juicy, tender pork.
  • Baste the pork frequently during roasting to enhance caramelization and deepen flavor.
  • Always rest the pork after roasting to keep it moist and make slicing easier.
  • Choose high-quality, fresh pork loin for the best taste and texture.
  • Reserve some glaze for serving, drizzling over sliced pork for added moisture and richness.

Nutrition

Keywords: Coca-Cola pork loin, southern pork recipe, sweet and savory pork, glazed pork loin, easy pork dinner, Coca-Cola glaze

Find it online: https://cherrycooks.com/old-south-coca-cola-pork-loin/