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One-Pan Sausage and Roasted Pepper Lasagne

One-Pan Sausage and Roasted Pepper Lasagne
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One-Pan Sausage and Roasted Pepper Lasagne is a flavorful and comforting weeknight dinner combining savory Italian sausage, sweet roasted red peppers, creamy ricotta and mozzarella cheeses, and tender no-boil lasagne sheets all cooked together in one pan. This easy, quick-to-prepare recipe offers a perfect balance of rich flavors and minimal cleanup, ideal for busy cooks seeking cozy, delicious meals.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Italian sausage (mild or spicy), crumbled
  • 1 cup roasted red peppers, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Dairy

  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese

Pantry

  • 8 no-boil lasagne sheets (adjust to pan size)
  • 3 cups marinara sauce (homemade or store-bought)
  • 2 tablespoons olive oil

Garnish

  • Fresh basil or parsley, chopped
  • Black pepper (optional)
  • Extra olive oil for drizzling (optional)

Instructions

  1. Prepare the Sausage and Aromatics: Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat. Add diced onion and minced garlic, sautéing until soft and fragrant, about 3 to 4 minutes. Add crumbled Italian sausage and cook for 6 to 8 minutes until browned and fully cooked, breaking it into bite-sized pieces as it cooks.
  2. Add Roasted Peppers and Sauce: Stir in the chopped roasted red peppers. Pour in the marinara sauce and mix well, allowing the mixture to simmer on low heat for a few minutes so the flavors meld.
  3. Layer the Ingredients: Spread a thin layer of the sausage and pepper sauce mixture evenly on the bottom of the pan. Place a layer of no-boil lasagne sheets over the sauce, breaking sheets if necessary to fit. Spoon dollops of ricotta cheese over the noodles, then sprinkle a layer of mozzarella cheese. Repeat layering until all ingredients are used, finishing with a generous topping of mozzarella.
  4. Bake and Serve: Cover the pan with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake uncovered for an additional 10 to 15 minutes until the cheese is bubbly and golden brown. Let the lasagne rest for 10 minutes before slicing and serving to allow layers to set.
  5. Garnish and Serve: Sprinkle freshly chopped basil or parsley on top just before serving. Optionally, add a grind of black pepper or drizzle extra olive oil to enhance flavor and presentation.

Notes

  • Use quality Italian sausage for best flavor.
  • Let the lasagne rest after baking for cleaner slicing and better flavor melding.
  • Use an oven-safe skillet or pan to cook and bake in one dish, reducing cleanup.
  • Even layers ensure balanced flavor in every bite.
  • Add fresh herbs like basil or parsley at the end to brighten flavor and aroma.

Nutrition

Keywords: one-pan lasagne, sausage lasagne, roasted pepper lasagne, easy weeknight dinner, Italian comfort food

Find it online: https://cherrycooks.com/one-pan-sausage-and-roasted-pepper-lasagne/