One Pot Creamy Pesto Sauce Pasta
One Pot Creamy Pesto Sauce Pasta is a quick and comforting meal that combines vibrant basil pesto with rich, velvety creaminess—all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this recipe delivers harmonious flavors and a satisfying texture that both kids and adults will love.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot Stovetop
- Cuisine: Italian
- Diet: Gluten Free (when using gluten-free pasta and ingredients)
Dry Ingredients
- 8 ounces dry pasta (penne or fusilli recommended)
- Salt and pepper to taste
Sauces and Liquids
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup basil pesto (fresh preferred)
- 2 tablespoons olive oil
Dairy
- 1/2 cup grated parmesan cheese
Other
- 3 cloves garlic, freshly minced
- Prepare Your Ingredients: Gather and measure all ingredients before cooking. Mince the garlic and measure out the broth, cream, and pesto so everything is ready to go.
- Sauté Garlic: Heat olive oil in a large pot over medium heat and sauté the minced garlic until fragrant, about one minute, taking care to avoid browning.
- Add Liquids and Pasta: Pour in the broth and heavy cream, then add the dry pasta directly to the pot, ensuring it is submerged in the liquid.
- Cook the Pasta: Bring the mixture to a simmer and cook uncovered, stirring occasionally, until the pasta is tender and most liquid is absorbed, usually about 10 to 12 minutes.
- Stir in Pesto and Cheese: Once the pasta is cooked, remove the pot from heat and stir in the basil pesto and grated parmesan cheese until creamy and well combined.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve warm, optionally garnished with extra parmesan, pine nuts, or fresh basil leaves.
Notes
- Use fresh pesto for the best flavor; store-bought pesto works in a pinch.
- Cook pasta al dente to avoid mushiness since it will soften further in the sauce.
- Stir occasionally while cooking to prevent sticking and ensure even cooking.
- If the sauce becomes too thick, add a splash of reserved pasta water to loosen it.
- Select quality ingredients like fresh basil, good olive oil, and aged parmesan for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: one pot pasta, creamy pesto pasta, easy pesto pasta, weeknight dinner, creamy pasta sauce, basil pesto recipe