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One Pot Texas Hash

One Pot Texas Hash
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One Pot Texas Hash is a hearty and flavorful dish combining tender meat, crispy potatoes, and a blend of smoky spices cooked together in a single pan. Ready in under 30 minutes, this easy and customizable meal delivers authentic southwestern tastes with minimal cleanup, perfect for quick dinners or satisfying brunches.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or red potatoes, diced into small, even cubes

Meat

  • 1 pound ground beef (or cooked shredded beef, sausage, ground turkey, or smoked brisket)

Vegetables

  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced

Spices & Sauces

  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste

Other

  • 2 tablespoons oil or butter (for cooking and crisping potatoes)

Instructions

  1. Prepare the Potatoes: Dice potatoes into small, uniform cubes to ensure even cooking and crispness. Parboil in salted water for 5 minutes, then drain thoroughly to remove excess moisture for optimal frying.
  2. Cook the Meat: Heat oil in a large skillet or cast-iron pan over medium-high heat. Add ground beef or chosen protein, break apart, and cook until browned and no longer pink. Lightly season with salt and pepper. Remove meat from pan, leaving the rendered fat behind.
  3. Sauté Vegetables: In the same pan with the reserved fat, add diced onions and bell peppers. Sauté about 5 minutes until softened and fragrant. Stir in minced garlic and cook for an additional minute, taking care not to burn the garlic.
  4. Crisp the Potatoes: Add parboiled potatoes to the pan, spreading them evenly. Let cook undisturbed for several minutes to develop a golden-brown crust on the bottom, flipping occasionally to crisp all sides.
  5. Combine and Season: Return cooked meat to the pan with potatoes and vegetables. Sprinkle smoked paprika, chili powder, and Worcestershire sauce over the mixture. Stir well and cook together for a few minutes to blend all flavors.
  6. Final Touches: Taste and adjust seasoning with salt and pepper as needed. Optionally, garnish with freshly chopped cilantro or green onions before serving to add brightness and color.

Notes

  • Dice potatoes uniformly for consistent texture and cooking.
  • Allow potatoes to crisp undisturbed to get a golden crust.
  • Using a cast-iron skillet improves heat retention and searing.
  • Drain excess fat if using fatty meat to prevent soggy hash.
  • Add fresh herbs at the end to preserve their vibrant flavor.
  • Variations include substituting meats or making it vegetarian with mushrooms or lentils.
  • You can add cheese, extra veggies, or adjust spice levels according to preference.

Nutrition

Keywords: One Pot Texas Hash, Texan hash, southwestern hash, ground beef hash, easy dinner, brunch recipe, gluten free, one pot meal, hearty hash

Find it online: https://cherrycooks.com/one-pot-texas-hash/