Oreo Delight A Dreamy No-Bake Dessert
Oreo Delight A Dreamy No-Bake Dessert is a creamy, crunchy, and effortless treat combining Oreo cookies, cream cheese, whipped topping, and sweetened condensed milk. Perfect for any occasion, this no-bake dessert delivers rich flavor and texture with minimal preparation and no oven required.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (with gluten-free Oreo substitute)
For the Crust
- 24 Oreo Cookies (whole or crushed)
- 5 tablespoons Butter (melted)
For the Filling
- 16 oz Cream Cheese (softened)
- 1 can (14 oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Topping
- 6 Oreo Cookies (chopped for folding into filling)
- Prepare the Oreo Crust: Start by crushing the Oreo cookies finely, then combine them with melted butter to form a crumbly, moist mixture. Press this mixture evenly into the base of your pan to create the solid foundation that will hold the creamy layers.
- Mix the Creamy Filling: In a large bowl, beat the cream cheese until smooth and creamy, then gradually add sweetened condensed milk and vanilla extract. Gently fold in the whipped topping to maintain its fluffy texture.
- Incorporate Oreo Pieces: Fold some chopped Oreo pieces into the filling mixture, ensuring they’re distributed evenly but without overmixing to preserve distinct cookie bites.
- Layer and Chill: Spread the creamy filling over the prepared crust, smoothing the top with a spatula. Cover the dessert and refrigerate for at least four hours or overnight to let it set perfectly.
- Garnish and Serve: Before serving, sprinkle additional crushed Oreos or chocolate shavings over the top for eye appeal and extra crunch.
Notes
- Ensure the dessert chills for a minimum of 4 hours for the best texture and sliceability.
- Soften cream cheese before mixing to avoid lumps in your filling.
- Chop Oreos by hand for chunkier pieces that provide enjoyable contrast in texture.
- Use a springform pan for easier slicing and serving without damaging the dessert’s structure.
- Don’t skip the butter in crust to help it hold together well and add depth of flavor.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of recipe)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Oreo dessert, no-bake dessert, easy dessert, creamy dessert, Oreo cheesecake, no bake Oreo, family-friendly dessert