Outback Steakhouse’s Alice Springs Chicken
Outback Steakhouse’s Alice Springs Chicken is a delicious dish featuring juicy, grilled boneless skinless chicken breasts topped with smoky bacon, sautéed mushrooms, and melted Monterey Jack and cheddar cheese, all drizzled with a creamy, tangy honey mustard sauce. This recipe delivers restaurant-quality flavors right at home, perfect for a hearty and comforting meal with a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- Garlic powder, 1 teaspoon
- Paprika, 1 teaspoon
Toppings
- 6 strips of bacon
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup Monterey Jack and cheddar cheese blend, shredded
Sauce
- 1/2 cup creamy honey mustard sauce
Instructions
- Prepare the Chicken: Season boneless, skinless chicken breasts with salt, pepper, garlic powder, and paprika. Let them rest for 10 minutes to allow the flavors to penetrate.
- Cook the Bacon: Fry bacon strips in a pan over medium heat until crisp. Remove and drain on paper towels to absorb excess grease.
- Sauté the Mushrooms: In the same pan, add butter and olive oil. Sauté sliced mushrooms over medium-high heat until golden brown and juicy. Season lightly with salt and pepper.
- Grill the Chicken: Preheat grill or grill pan to medium-high heat. Grill chicken breasts for 6-7 minutes per side or until fully cooked and juicy.
- Add Cheese and Toppings: When chicken is nearly done, top each breast with a blend of Monterey Jack and cheddar cheese, followed by the cooked bacon and sautéed mushrooms. Cover the grill to melt the cheese thoroughly.
- Drizzle with Honey Mustard Sauce: Spoon a generous amount of creamy honey mustard sauce over the chicken before serving for a tangy, sweet finishing touch.
Notes
- Pound chicken breasts evenly to ensure quick and uniform cooking.
- Drain bacon well on paper towels to avoid sogginess on the chicken topping.
- Sauté mushrooms on medium-high heat to achieve deeper caramelization and enhanced flavor.
- Cover the grill or pan after adding cheese to trap heat and melt perfectly.
- Taste and adjust the honey mustard sauce for sweetness or tanginess before drizzling.
Nutrition
- Serving Size: 1 chicken breast with toppings and sauce
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Alice Springs Chicken, Outback Steakhouse, grilled chicken, bacon, mushrooms, cheese, honey mustard sauce, American cuisine, gluten free