Print

Oven Baked Dill Pickle Chicken Wings

Oven Baked Dill Pickle Chicken Wings
Print Recipe

Crispy, tangy, and packed with bold dill pickle flavor, these Oven Baked Dill Pickle Chicken Wings offer a healthier alternative to fried wings. Perfect for game day, parties, or a flavorful snack, they combine a zesty marinade with a crunchy seasoning crust to deliver irresistible taste and texture every time.

Ingredients

Scale

Chicken Wings and Marinade

  • 2 pounds fresh or thawed chicken wings with skin on
  • 1 cup dill pickle juice

Dry Rub Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon baking powder (aluminum-free)

Optional Garnish

  • Fresh dill, chopped (for garnish)

Instructions

  1. Prep the Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. This step is essential for ensuring maximum crispiness during baking.
  2. Marinate in Dill Pickle Juice: Place the wings in a bowl or zip-lock bag and pour in enough dill pickle juice to coat them. Let them marinate for at least 1 hour, or ideally overnight in the refrigerator to absorb the tangy pickle flavor.
  3. Prepare the Dry Rub: In a small bowl, mix together garlic powder, paprika, salt, pepper, and baking powder. This blend will create a flavorful, crispy crust on the wings as they bake.
  4. Coat the Wings: Remove the wings from the pickle juice and pat dry again thoroughly. Toss them evenly with the dry rub mixture, ensuring every piece is well-coated.
  5. Arrange for Baking: Place the wings on a wire rack set over a baking sheet, spacing them apart to allow air circulation. This setup ensures even cooking and a crispy finish.
  6. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the wings for 40-45 minutes, flipping halfway through cooking. The wings will turn golden and develop a crunchy skin packed with flavor.
  7. Garnish and Serve: Once baked, optionally sprinkle fresh chopped dill on the wings for added freshness. Serve hot with your favorite dipping sauce such as ranch, blue cheese, or spicy mayo.

Notes

  • Dry the wings thoroughly to maximize crispiness—moisture prevents the skin from crisping.
  • Use baking powder, not baking soda, to draw out moisture and create a crispy skin without affecting flavor.
  • Do not overcrowd the pan; leave space between wings to promote even crisping.
  • Flip the wings halfway through baking to crisp both sides evenly.
  • Marinating overnight deepens the tangy pickle flavor and tenderizes the chicken.

Nutrition

Keywords: oven baked chicken wings, dill pickle chicken wings, crispy chicken wings, baked wings recipe, game day snacks, tangy chicken wings, healthy chicken wings

Find it online: https://cherrycooks.com/oven-baked-dill-pickle-chicken-wings/