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Oven-Roasted Sausages, Potatoes, and Peppers

Oven-Roasted Sausages, Potatoes, and Peppers
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A hearty one-pan oven-roasted dish featuring juicy sausages, crispy golden potatoes, and colorful bell peppers seasoned with garlic and herbs. Perfect for an easy, flavorful weeknight meal or cozy weekend dinner, combining balanced textures and vibrant flavors with minimal prep and cleanup.

Ingredients

Scale

Proteins

  • 4–6 sausages (Italian, bratwurst, chicken, or plant-based)

Vegetables

  • 1 ½ lbs small red or Yukon gold potatoes, cut into bite-sized chunks
  • 3 bell peppers (red, yellow, green), sliced into strips
  • 2–3 cloves garlic, peeled and minced

Oils and Seasonings

  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh or dried rosemary, chopped
  • 1 tsp fresh or dried thyme, chopped
  • 1 tsp paprika or chili flakes (optional)

Instructions

  1. Prep the Ingredients: Wash and cut the potatoes into bite-sized chunks for even cooking. Slice the bell peppers into strips and peel and mince the garlic. Roughly chop fresh herbs if using.
  2. Toss and Season: In a large bowl, combine potatoes, peppers, and garlic. Add olive oil, salt, pepper, rosemary, thyme, and optional paprika or chili flakes. Toss well until everything is lightly coated.
  3. Arrange in the Baking Dish: Place sausages evenly on a baking sheet or roasting pan. Surround them with the potato and pepper mixture, spreading out for good airflow and roasting.
  4. Roast: Preheat oven to 400°F (200°C) and roast for 35 to 45 minutes. Turn potatoes and peppers halfway through to ensure even browning. Sausages should be golden and cooked through; potatoes tender and crispy.
  5. Serve Warm: Remove from oven and let rest for a few minutes before serving to let flavors settle and keep sausages juicy when sliced.

Notes

  • Cut potatoes and peppers uniformly for even cooking.
  • Do not overcrowd the baking sheet to allow crisp roasting rather than steaming.
  • Turn veggies halfway through roasting to promote even browning and prevent sticking.
  • Choose sausages with moderate fat content for juicier results and flavorful drippings.
  • Let the dish rest briefly after roasting to maximize juiciness and flavor melding.

Nutrition

Keywords: oven roasted sausages, roasted potatoes, bell peppers, one-pan meal, easy dinner, gluten free, weeknight recipe, sausage and peppers, comfort food

Find it online: https://cherrycooks.com/oven-roasted-sausages-potatoes-and-peppers/