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Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes
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Parmesan Upside Down Baked Potatoes are a deliciously crispy and cheesy twist on classic baked potatoes. Featuring a golden Parmesan crust on the outside with tender, fluffy potato slices inside, this easy-to-make recipe uses simple pantry ingredients to deliver a crowd-pleasing side dish perfect for casual dinners or elegant gatherings.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes, peeled and sliced into 1/2-inch thick rounds
  • 1 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes. Slice them evenly into approximately 1/2-inch thick rounds to ensure even cooking and optimal crispiness.
  2. Season and Coat: In a bowl, mix melted butter, olive oil, garlic powder, salt, and pepper. Lightly brush this mixture onto each potato slice to add flavor and promote browning.
  3. Layer with Parmesan: Spread a generous layer of grated Parmesan cheese on the bottom of a non-stick or lightly greased baking dish. Arrange the potato slices upside down on top of the cheese so the cheese side touches the dish, allowing it to form a crispy crust while baking.
  4. Bake Until Golden: Preheat your oven to 400°F (205°C). Bake the potatoes for 30-40 minutes until they are tender and the Parmesan crust is golden and crispy.
  5. Flip and Serve: Carefully invert the baking dish onto a serving plate to reveal the crispy Parmesan crust on top. Serve immediately for the best texture and flavor.

Notes

  • Slice Uniformly: Ensure potato slices are of even thickness for consistent cooking.
  • Use Fresh Parmesan: Freshly grated cheese crisps better than pre-grated varieties.
  • Don’t Overcrowd: Arrange slices in a single layer with slight gaps for proper crisping.
  • Preheat Oven: Make sure oven reaches 400°F before baking for optimal results.
  • Handle with Care: Use a flat dish or plate with a good grip when flipping to keep the crust intact.

Nutrition

Keywords: parmesan potatoes, baked potatoes, crispy potatoes, cheesy potatoes, upside down potatoes, gluten free side dish

Find it online: https://cherrycooks.com/parmesan-upside-down-baked-potatoes/