Craving Paula Deen’s Broccoli Casserole Tonight?

If you’ve ever found yourself craving something comfortingly creamy, cheesy, and packed with vibrant green goodness, Paula Deen’s Broccoli Casserole is exactly what you need tonight. This recipe combines tender broccoli with rich cheese sauce and a crunchy topping, creating a cozy dish that feels like a warm hug on your dinner plate. Whether you’re looking for a side or a star dish, Paula Deen’s Broccoli Casserole delivers satisfaction with every bite, making it a timeless favorite for families and friends alike.

Why You’ll Love This Recipe

• Classic comfort food: The creamy cheese sauce paired with fresh broccoli brings ultimate home-cooked warmth to your table.
• Simple yet impressive: Minimal ingredients come together for maximum flavor and texture.
• Family-friendly crowd-pleaser: It’s a dish that kids and adults both eagerly ask for again.
• Quick prep time: Ready in just under an hour, making it perfect for any weeknight craving.
• Versatile side or main: Fits perfectly with just about any entrée or stands alone for a meatless meal.

Ingredients You’ll Need

Every ingredient in Paula Deen’s Broccoli Casserole plays a vital role in balancing flavor, texture, and color, making this recipe simple but absolutely delicious. With fresh broccoli as the star, the creamy cheese sauce enchants the palate, while crunchy toppings add that satisfying finish.

• Fresh broccoli florets: For vibrant color and a naturally crisp bite that holds up well in the casserole.
• Butter: Creates a rich base for the creamy sauce and adds a velvety mouthfeel.
• All-purpose flour: Helps thicken the sauce to just the right consistency.
• Milk: The backbone of the creamy cheese sauce, providing smoothness without heaviness.
• Sharp cheddar cheese: Infuses bold flavor and melty goodness throughout the casserole.
• Mayonnaise: Adds tang and creaminess for a luscious texture.
• French fried onions: A crispy topping that delivers a delightful crunch and savory edge.
• Salt and pepper: Essential for seasoning and enhancing all the natural flavors.

Variations for Paula Deen’s Broccoli Casserole

One of the best things about Paula Deen’s Broccoli Casserole is how easy it is to customize. Whether you’re aiming for a lighter version or adding a bit of excitement, these variations let you make the dish your own while keeping all the comforting elements intact.

• Spicy twist: Add a pinch of cayenne pepper or diced jalapeños for a subtle heat that wakes up the flavors.
• Low-carb option: Swap mayonnaise for Greek yogurt and use almond flour instead of regular flour for a lighter but cheesy casserole.
• Extra veggies: Mix in chopped carrots or cauliflower florets for more color and nutrition.
• Different cheeses: Use a blend of Monterey Jack and mozzarella for a milder, gooey texture.
• Gluten-free topping: Replace French fried onions with crushed gluten-free crackers or toasted almond slices.

How to Make Paula Deen’s Broccoli Casserole

Step 1: Prepare the Broccoli

Start by steaming or boiling fresh broccoli florets just until they’re tender but still bright green; this keeps the veggies from turning mushy once baked.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in the flour until it forms a smooth paste, then gradually add milk while stirring continuously. Cook until the mixture thickens, then remove from heat and stir in sharp cheddar cheese and mayonnaise until fully melted and creamy.

Step 3: Combine and Season

Gently fold the cooked broccoli into the cheese sauce, season with salt and pepper, and mix thoroughly to coat every floret in that cheesy goodness.

Step 4: Assemble the Casserole

Transfer the broccoli and cheese mixture into a greased baking dish. Sprinkle French fried onions evenly over the top for that signature crunchy finish.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the topping becomes golden brown and the casserole is bubbly around the edges.

Pro Tips for Making Paula Deen’s Broccoli Casserole

• Don’t overcook broccoli: Keeping it slightly firm prevents sogginess after baking.
• Use sharp cheddar: The sharpness balances the creaminess and elevates the flavor profile.
• Room temperature ingredients: Let milk and mayonnaise sit out briefly before mixing to avoid curdling.
• Even topping distribution: Make sure French fried onions cover the entire casserole for a consistent crunch.
• Let it rest: Allow the casserole to cool a few minutes after baking so it sets properly for easier serving.

How to Serve Paula Deen’s Broccoli Casserole

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh flavor right before serving, brightening up the richness of the dish.

Side Dishes

This casserole pairs beautifully with grilled chicken, baked ham, or even a roasted turkey breast, making it an ideal side for holiday dinners or simple weeknight meals.

Creative Ways to Present

Serve individual portions in ramekins topped with extra crispy onions, or turn leftovers into stuffed baked potatoes by scooping out the potato and mixing it with the casserole before stuffing it back in.

Make Ahead and Storage

Storing Leftovers

Store any uneaten casserole in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.

Freezing

For longer storage, freeze the casserole before baking by wrapping it tightly in foil and plastic wrap; it will keep well for up to 2 months.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to restore that crispy topping and creamy interior, or microwave individual servings for a quick warming.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but be sure to thaw and drain excess water well to avoid a soggy casserole.

Is there a way to make this casserole vegan?

You can substitute dairy with plant-based cheese and milk, and swap the mayonnaise for vegan mayo to keep the texture creamy.

Can I prepare this casserole a day in advance?

Absolutely! Assemble it the day before, refrigerate, and bake just before serving for great convenience.

What other toppings can be used instead of French fried onions?

Crushed crackers, panko breadcrumbs, or toasted nuts all add delicious texture variations.

Is this casserole suitable for meal prep?

Definitely—it reheats well, making it a fantastic option for easy lunches or dinners during the week.

Final Thoughts

Paula Deen’s Broccoli Casserole is one of those delightful dishes that brings people together with its creamy, cheesy, and crunchy brilliance. Easy to prepare but packed with flavor, it’s a fantastic recipe to keep in your culinary lineup for any dinner craving tonight. Trust me, once you try it, it’ll become a beloved staple in your kitchen just like it has for so many others.

Related Posts

• Creamed Potatoes and Peas Recipe You’ll Love
• Easy Baked Potato Chicken and Broccoli Casserole Recipe
• Easy Ground Beef and Potatoes Dinner Ideas

Print