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Paula Deen’s Broccoli Casserole

Paula Deen’s Broccoli Casserole

Paula Deen’s Broccoli Casserole is a creamy, cheesy comfort food featuring tender broccoli florets baked in a rich cheddar cheese sauce topped with crispy French fried onions. This family-friendly dish is quick to prepare and perfect as a versatile side or a satisfying vegetarian main.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh broccoli florets
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 1/3 cups French fried onions
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broccoli: Steam or boil fresh broccoli florets just until tender but still bright green to prevent mushiness after baking.
  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth paste. Gradually add milk, stirring continuously, until the mixture thickens. Remove from heat and stir in sharp cheddar cheese and mayonnaise until fully melted and creamy.
  3. Combine and Season: Gently fold the cooked broccoli into the cheese sauce. Season with salt and pepper, mixing thoroughly to coat every floret.
  4. Assemble the Casserole: Transfer the broccoli and cheese mixture into a greased baking dish. Evenly sprinkle French fried onions over the top for a crunchy finish.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly at the edges.

Notes

  • Do not overcook broccoli; keep it slightly firm to avoid sogginess in the casserole.
  • Use sharp cheddar cheese for a balanced, flavorful dish.
  • Let milk and mayonnaise come to room temperature before mixing to prevent curdling.
  • Distribute French fried onions evenly over the casserole for consistent crunch.
  • Allow the casserole to rest a few minutes after baking to set for easier serving.

Nutrition

Keywords: Broccoli Casserole, Paula Deen, cheesy broccoli, comfort food, side dish, vegetarian casserole