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Peach Watermelon Salad

Peach Watermelon Salad

Peach Watermelon Salad is a vibrant, refreshing summer dish that combines juicy ripe peaches and crisp seedless watermelon with fresh mint, lime juice, and optional honey or agave syrup. It offers a nutritious, hydrating, and flavorful way to enjoy seasonal fruits, perfect as a snack, side dish, or light meal.

Ingredients

Scale

Fruits

  • 2 ripe fresh peaches, washed and cut into bite-sized wedges
  • 3 cups seedless watermelon, cubed

Herbs & Dressing

  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or agave syrup (optional)
  • Pinch of sea salt

Instructions

  1. Prepare the Fruits: Rinse the peaches and watermelon. Peel the peaches if desired for a smoother texture; otherwise, leave the skin on for extra fiber and color. Cut peaches into bite-sized wedges and cube the watermelon into similar sizes to ensure easy eating.
  2. Combine Fruits in a Bowl: Gently toss the peach slices and watermelon cubes in a large serving bowl, mixing carefully to avoid crushing the delicate fruit pieces.
  3. Add Fresh Herbs and Dressing: Tear the fresh mint leaves into small pieces and sprinkle over the fruit. Squeeze fresh lime juice on top, drizzle with honey or agave syrup if using, and add a pinch of sea salt to enhance all the flavors.
  4. Toss Lightly and Chill: Use a large spoon to gently toss everything together until the ingredients are evenly coated with the dressing. Refrigerate the salad for 15-20 minutes before serving to let the flavors meld.

Notes

  • Choose ripe fruit for maximum flavor and sweetness.
  • Use just enough lime juice and sweetener to complement the fruit without overpowering it.
  • Chill the salad before serving for best refreshing taste.
  • Fresh mint is essential for brightness and should not be skipped.
  • Serve immediately to keep watermelon crunchy and peaches juicy.

Nutrition

Keywords: peach, watermelon, summer salad, fresh fruit salad, hydrating salad, vegan salad, gluten free side dish