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Pecan Nut Fudge Brownies

Pecan Nut Fudge Brownies
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Rich and gooey Pecan Nut Fudge Brownies featuring a perfect nutty crunch. These brownies combine a velvety fudge texture with toasted pecans, delivering a mouthwatering dessert that’s soft in the center with a satisfying crunch. Simple to prepare using pantry staples, this versatile recipe is perfect for any occasion and is easy to customize with nuts or chocolate chips.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (113g) unsalted butter
  • 4 oz (113g) bittersweet or semi-sweet chocolate, chopped
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 3/4 cup (95g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup (60g) chopped pecans, toasted

Instructions

  1. Prepare Your Pecans: Preheat the oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet and toast them for 8–10 minutes until fragrant and golden. This toasting enhances their flavor and crunch.
  2. Melt Butter and Chocolate: In a heatproof bowl over simmering water (double boiler), gently melt the unsalted butter and chopped bittersweet or semi-sweet chocolate together. Stir until smooth and glossy, then remove from heat.
  3. Mix Wet Ingredients: Whisk the granulated sugar into the melted chocolate and butter mixture until well combined. Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract to enhance flavor.
  4. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt, mixing just until no streaks remain to maintain a tender crumb. Then fold in the toasted pecans evenly throughout the batter.
  5. Bake to Perfection: Pour the batter into a parchment-lined 8×8 inch (20×20 cm) baking pan and smooth the top. Bake for 25–30 minutes until the edges are set but the center still looks slightly underbaked, ensuring a soft and gooey texture.
  6. Cool and Cut: Allow the brownies to cool completely in the pan before slicing. Cutting while warm can cause crumbling. Once cooled, cut into clean squares revealing a fudgy center with crunchy nuts.

Notes

  • Use high-quality chocolate for the best flavor and fudgy texture.
  • Do not overmix the batter to avoid cakey brownies; fold ingredients just until combined.
  • Check baking a few minutes before the minimum time to prevent overbaking and dryness.
  • Toast pecans well to maximize their flavor and crunch.
  • Line your baking pan with parchment paper for easy removal and clean edges.

Nutrition

Keywords: fudge brownies, pecan brownies, nutty brownies, chocolate dessert, baked dessert, gluten-free option, toasted pecans

Find it online: https://cherrycooks.com/pecan-nut-fudge-brownies/