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Pecan Pie Pound Cake

Pecan Pie Pound Cake
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Pecan Pie Pound Cake is a decadent dessert that combines the rich, buttery texture of classic pound cake with the sweet, crunchy pecan pie topping. This moist and flavorful cake offers a delightful contrast between soft crumb and caramelized pecans, perfect for any occasion throughout the year.

Ingredients

Scale

Pound Cake Base

  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs, at room temperature
  • 2 cups (240g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Pecan Topping

  • 1 cup (120g) pecans, toasted
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (60ml) heavy cream or pure maple syrup

Instructions

  1. Prepare the Pecan Topping: Toast the pecans lightly in a dry skillet over medium heat until fragrant, about 3-5 minutes. Then mix them with brown sugar and heavy cream or maple syrup until sticky and well combined.
  2. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar together until the mixture is pale, fluffy, and light in texture, which helps create a tender crumb.
  3. Add Eggs and Vanilla: Add eggs one at a time to the butter mixture, beating well after each addition to maintain smoothness. Stir in the vanilla extract for a warm, fragrant note.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually fold the dry ingredients into the wet batter gently, taking care not to overmix, to keep the batter light and airy.
  5. Assemble and Bake: Pour the batter into a greased 9×5 inch (23×13 cm) loaf pan and spread the pecan topping evenly across the surface. Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean. Check at 55 minutes to avoid overbaking.

Notes

  • Use room temperature butter and eggs for smooth, even mixing.
  • Do not overmix the batter; fold dry ingredients gently to prevent a dense cake.
  • Freshly toasted pecans provide the best flavor and crunch.
  • Check baking progress at around 55 minutes as oven times may vary.
  • Allow cake to cool completely before slicing to avoid crumbling.

Nutrition

Keywords: pecan pie pound cake, pecan dessert, pound cake recipe, moist cake, pecan topping, gluten-free cake, holiday dessert

Find it online: https://cherrycooks.com/pecan-pie-pound-cake/